Don't cut the apples too small because when cooked they could disintegrate, … this link is to an external site that may or may not meet accessibility guidelines. I mixed the dry ingredients with the apples before placing the filling in the pie crust. I kept testing with my fork to make sure my apples were nice and soft inside. My husband said the spices added a lot of depth to the flavor and really liked it. Refrigerate until firm, at least 1 hour or overnight. I am VERY generous with my sugar. They turned out delicious and were SUPER easy! I sent her home with another slice. Then I put a layer of apples, then coat them in sugar, then put another layer and coat, then one more layer (my apples are usually heaping by now) and last layer. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Transfer the pie to a rack to cool completely. 358 calories; protein 2.5g 5% DV; carbohydrates 52g 17% DV; fat 16.4g 25% DV; cholesterol 22.9mg 8% DV; sodium 209.6mg 8% DV. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. I also dotted the apples with a paste of brown sugar cinnamon and butter before putting the recipe's crumble topping on it. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. Wonderful crumble top. I kept testing with my fork to make sure my apples were nice and soft inside. 5 cups apples - peeled, cored and thinly sliced. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. Serve the crumble warm with vanilla ice cream and a drizzle of Baileys Apple Pie. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. In a small bowl ,mix together 1/2 cup flour and brown sugar. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. It is made very similar to the … So next time I will mix melted butter with brown sugar in with the apples and spices before layering them in the pie crust. I did make a few changes...I mixed the apples into the sugar and cinnamon mixture instead of just sprinkling mixture over apples. Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. This crumble pie is a super easy dessert to whip up with just a few ingredients. Delicious!!!! Enter the slab pie. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I mixed the apples in that in a bowl before pouring into the crust. And by more, I mean a thick layer of buttery crumb topping. Thank you so much! Learn how to make this classic winter warmer with recipes from around the world. The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! Even though we spent countless Thanksgivings together in Austin, we never baked pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place lemon juice in a large bowl. Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Apple crumble pie is quickly becoming one of my favorite apple pie recipes. Everyone raved about it. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. I made 2 of these pies with home grown granny smith apples. I'll try one more time with the flour to see if that improves the consistency. Wolfed down a slice in a couple minutes. 1 1/4 cups all-purpose flour, plus more for dusting, 1 stick cold unsalted butter, cut into 1/2-inch cubes, 1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature, 3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick, Sign up for the Recipe of the Day Newsletter Privacy Policy. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. Add comma separated list of ingredients to include in recipe. Spoon mixture over apples. Drizzle in the vinegar and ice water; stir gently with a fork to combine. We love apple pie, but it can sometimes be a daunting task to make that perfect-looking deep-dish pie. I added 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice and one sprinkle of cloves into the sugar and flour (2 Tbsp) mixture which I tossed with the apples. And it doesn't take meticulous crimping of edges or slashing/cutting of perfect-looking vents to make it pretty. I used a mix of fresh empire and gala apples from the orchard. Peel, core, and slice apples 1/8 inch thick, transferring them to the … But, not every apple is created equally. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. For the apple filling, in a large bowl, add the sliced apples. This is not a pie that you'll have leftovers of (some people were even complaining because they didn't get a slice). ENJOY! But for the apple filling I added 1/4 cup flour, used 1/4 cup brown and 1/4 cup white sugar and added a dash of nutmeg. I don't change much, just I found if I don't coat my apple slices, the filling is really runny when it's finished, and if I don't put the extra sugar, the pie is a bit more tart. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! This apple crumble pie recipe was the first pie that Jack and I made together. For this apple crumb pie, the best apples … Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Using the mixed apples is ESSENTIAL to this recipe. Roll out the dough on a lightly floured surface into a 13-inch round. OH MY GOD is this pie DELICIOUS!!! I also gave the apples a few squirts of vanilla as well. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. It makes the filling more jelly then runny (you will notice the flour will make a doughy type flim on the apples before you put them in the pie crust). Preheat oven to 400 degrees F (200 degrees C.). The kids have officially started school again and the littles are headed into preschool. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. Your daily values may be higher or lower depending on your calorie needs. Our rendition of this rectangular apple dessert combines crumble and pie in one large slab of fall yumminess. Arrange apple slices in unbaked pie shell. (The paste was a failed attempt at making the crumble with brown sugar and white sugar mixed). Information is not currently available for this nutrient. Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie crust recipe … He said if I could have mixed that throughout it would have been a really great pie. Shake the colander to … I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. Strain the apples in a colander set over a medium bowl to catch all the juices. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. When baking for only 35 to 40 minutes the apple slices really need to be thin to be soft. Wish the author would have put in a note to coat apples with flour first. Enjoy the best apple pie around!! Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. Add butter and shortening; rub in with fingertips until coarse … It was a huge hit! Combine apple slices, sugar, flour and apple pie spice in a medium bowl. Good luck! Preheat the oven to 375 degrees F. Refrigerate the pie crust (in the pan) while preparing the filling/topping. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. The result.....a fabulous pie that my husband said was the best apple pie he'd ever tasted!! I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. (If the topping is getting too dark, cover loosely with foil.) I took them to a dinner party and they were both gone in about 5 minutes!! The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! All rights reserved. Allrecipes is part of the Meredith Food Group. No gift befits the food-obsessed people in your life like a cookbook. Using your fingertips, rub the butter into the flour, until the mixture resembles breadcrumbs. It was a hit with my boyfriend's pals in university whenever I made this favorite! The Apple Crumble Pie Recipe is a classic dessert for the winters. Stir in the oats and sugar. Preheat oven to 400 degrees. Enjoy! Prick dough with fork, then line with … This is a great base recipe! I used a pie crust recipe called "Mom's Pie Crust" also found at Allrecipes. This made for a EXCELLENT "creamier" pie filling. Let’s dive into this recipe! Pie Dough: I use my favorite butter crust recipe but you can use a frozen pie … Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Remove from the oven and let cool for 10–15 minutes. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Preheat the oven to 375 F/180 C/Gas 5. The Best Apple Crumble Pie Recipe. Apples: I like using a combination of Granny Smith and Honey Crisp but Cortland, Mitsu, and Gala are great options as well. Most of all I did NOT bake at 400 but rather at 325 which took about an hour but the crust was not burnt and the apples were cooked through out. Mix flour, salt, and sugar in large bowl. I do not like recipes that cannot stand on their own without having to read a lot of the reviews first. Peel, core, and slice apples into thin slices (approximately 1/8 inch). Used "I can't believe its not butter" on the crumble top and it turned out great. Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Last updated on November 21st, 2020 at 05:56 pm. The trick is to use a mixture of green and red apples, i've found that granny smith is good, and red delicious doesn't work well. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. I started making it in September and by Thanksgiving I had family demanding it. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. Yummy variety of apple pie that is quick and easy. Thank you thank you thank you. It turned out that the pie had pockets of brown sugar taste to it and my husband really liked those parts. Rub the butter pieces into the flour using your fingers until pea-size pieces form. I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or less) and used 4 green tart apples. My go-to pie recipe is normally this Apple Pie made with Store bought Crust, but my husband requested my Apple Crumble Pie. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle the crumble topping evenly over the top. Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned. This is the BEST apple pie i've EVER tasted! Try this recipe with pears! Congrats! Bake the crumble for about 45 minutes or until the topping is golden brown and the juices are bubbling. Said she tasted the pockets of brown sugar and really liked it that way. Making this apple pie from scratch, I used oats to prepare the crust and for the crumble on top and apples, cinnamon and coconut oil for the filling. We’d either stay home and skip it, opting for a simple crumble or crisp instead, or we’d be head to a Friendsgiving, where someone else would supply the pie that year. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe!Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. Peel, core, and chop the apples into chunky pieces. Spoon the filling into the chilled pie crust. © 2020 Discovery or its subsidiaries and affiliates. This is the best apple pie I have ever made!! Rub the butter pieces into the flour using your fingers until pea-size pieces form. Ease into a 9-inch pie plate. How to make Apple Crumble Pie Crust. Cut in butter or margarine until mixture … This pie was so delicious that i cannot wait to make it again. The combination made a good consistancy of filling. Spoon mixture over apples. Refrigerate until firm, at least 1 hour or overnight. I have made this 5 times (modified) and people I serve it to can't believe its not professionally made! I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. I was worried it would be too much spice when I sniffed it but after baking it was the perfect amount of spices. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … I used half of this crust to make top crust over pie, then sprinkled the top with cinnamon. This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. Best apples for this recipe. A friend came over and gave the pie an enthusiastic thumbs up. Not gonna lie here, this healthy homemade apple crumble pie is pretty much the same like my apple crumble mini pies from a few years ago, but it looks like their parent. You saved Apple Crumble Pie to your. It is so simple and easy to make and is a crowd favorite! Tip the apple filling into the pie case and top … I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mixing apples with 1/2 cup white sugar, I used 1/4 white sugar and 1/4 brown sugar; (3) in a bowl, mix the apples and sugars and cinnamin before putting it in the pie (as opposed to sprinkling the sugar on top of the apples in the pie crust); (4) I used the basic flaky pie crust also on this website which was great; (5) i sprinkled some flavored walnuts on top of the pie with the crumb mixture; and (6) I cooked it at a lower temperature for an hour and 15 minutes. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly. Top apple slices with topping and pat it down over the apples. I'll probably still try to find a way to eat this, because the flavor is good. Everyone who tries this LOVES it! Place the pie onto a large baking sheet and bake for 20 minutes. What makes this pie so good, is that well, the crust is homemade.And I have a recipe that WORKS every time. Drizzle in the vinegar and ice water; stir gently with a fork to combine. But I could never serve it to company as-is. Arrange apple slices in unbaked pie shell. I mixed the apples in that in a bowl before pouring into the crust. Come to find out that I should have used flour to coat the apples. SOO YUMMY!! Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. These are a few things I have changed: I coat my apple slices in flour first. Sure, they are all tasty to enjoy alone, but some bake up better than others. Freeze until ready to use. Overall a good recipe to start with. Add comma separated list of ingredients to exclude from recipe. Stir the mixture carefully (to avoid breaking apart the apples) until it is evenly combined. SOO YUMMY!! It tastes even better than with apples because they are not as sweet and so the sugar is not overwhelming.. i love the crumble topping.. and do add flour or cornstarch to the fruit before cooking so that the liquid makes a nice syrup and do add the sugar-cinnamon mixture in two installments instead of one on top.. mmmm:) ENJOY! Pat the crumb mixture on top. I used a mix of fresh empire and gala apples from the orchard. It makes it a bit sweeter but not too sweet. Flavor is great, consistency is a runny mess! Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Roll out dough and line pie pan. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Nutrient information is not available for all ingredients. And be sure to cut the apple slices pretty thin--not more than 1/2 inch or so--it will help them get soft. I also gave the apples a few squirts of vanilla as well. Info.
2020 apple crumble pie recipe