In a large bowl, carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash the mixture. SAUCE: 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise 1/2 cup crumbled blue cheese 2 Tbsp. This easy pie dough recipe doesn't require special equipment or training. Some HTML is OK: link, strong, em. Print Recipe. Season with salt and pepper. 2 ... Add blue cheese, wine or chicken broth, white pepper and pepper sauce. Beer cheese Put 125ml beer (Belgian blonde style is best) in a pan with 1 tbsp flour and 10g butter. Some comments may be held for manual review. You’re going to want that fat content to keep the burger juicy and flavorful, so I recommend ground chuck which has an 80% lean content. We reserve the right to delete off-topic or inflammatory comments. Caramelized Onion-Blue Cheese Burger: Once the grill is hot and ready, grill the beef on one side, flip it and add the blue cheese letting the heat melt the cheese a little. Place into an airtight container and refrigerate overnight for best Press blue cheese into the center of two patties; top with remaining patties. Lean beef is great, but not for making burgers. by Love2Eat (8) Blue Cheese Dipping Sauce. I make a batch of this hamburger topping and keep a jar in my fridge at all times. If you don’t agree, then you clearly haven’t made THIS classic cheese burger recipe with our special secret sauce. Steak Marinade . Small but loaded with flavor: Caramelized onions, blue cheese, arugula, and sirloin fill your mouth with sweetness and pungency. Spread some of the special sauce on the bottom of the burger buns. Most of these moments come in the form of pairing blue cheese with a big hunk of beef, like a burger or steak. I used ground chuck, blue cheese crumbles, Worcestershire sauce, dijon mustard, garlic powder, and salt/pepper. So when considering making a blue cheese sauce, I thought of making something substantial to rest atop beautiful beef burgers. The last minute of cooking, brush burgers with prepared whiskey glaze and place a slice of cheese on the burgers… Salt and pepper. Tetra Images / Creative RF / Getty Images. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. All thoughts and opinions are my own. Toasted buns smeared with mayo, fresh crispy lettuce, a juicy patty with lots of pink in the middle, tangy blue cheese, sweet caramelized onions, and some hot sauce to bring it all together. Use immediately or store in refrigerator for up to a week. Sauces, dips, dressings, and condiments from around the world. Try our best salmon burger recipe, plus five delicious ways to top it.