Yes No No Preference. Knead until you have a soft pliable cookie like texture. Take a moderate amount of dough and roll it out until it is a round thin cake. Once all your date rolls have been covered in coconut, bake at 180 degrees Celsius for about 15 minutes. Skip. Date Rolls are softened dates wrapped in a blanket of crispy cookie dough and coated in coconut. Roll the cooled mixture into balls, then in coconut if desired. Roll into walnut sized balls and place on lined baking tray. Roll in more cracker crumbs. Once out of the oven, place on a rack and allow to cool. All Recipe Categories Search for : eggless date rolls. Break off small pieces of dough then press piece of date into it rolling it into a ball then into a long finger like shape (similar to. The first version was a promotional recipe from Bakers, makers of Marie biscuits in South Africa. Once you have shaped all your dough start by dipping your date rolls into milk then into coconut and finally onto a lined baking sheet. Combine with the sifted flour and baking powder. Spread with the date filling and roll up like a jelly roll. Put optional filling on the dough and spread it out cautiously. Gently press the cookie dough shut. Eggless Date Rolls are a buttery melt in mouth version to regular date rolls with egg. Press down a little. You can add any nuts of your choice just … For full recipe scroll down the page. Put the rolls in the refrigerator overnight or for at least several hours. Another delicious and firm favorite of mine, date rolls is a popular dessert, especially during festive times. Heat oven to 350 degrees. Gradually add the flour mixture. Use this to coat with your biscuit dough. It is softened dates wrapped in a butter biscuit like dough, dipped in milk and coated in coconut. Remove from flame and beat in egg, followed by biscuits. Mix above together. If you can manage to roll nice round balls (wet hands help) the biscuits flatten out by themselves into perfect circles. This recipe yields about 16 date rolls. Chilled, cut into small slices and served with an ice-cream, chocolate strips, mint sprigs and some fresh oranges. 6. Simmer dates gently with small amount of water 5 minutes and drain well. Bake … Place a piece of date and fold into finger size rolls. Would you like any nuts in the recipe? - Duration: 4:47. Wrap in foil and chill overnight. Enjoy! 4. Biscuits with Dates Recipes 33,324 Recipes. Make small balls. It's a perfect treat for your kids! If you prefer a crispier biscuit, bake them for a bit longer – maybe about 12-14 minutes. WINTER SPECIAL RECIPE - HEALTHY, BITE SIZE DATE CAKE - How to make cake from date and biscuit? Crushed biscuits with dates, eggs and butter. Ideal with a cup of tea. To make the date rolls, roll small pieces of dates like the image below. Melt the butter in a medium saucepan. Mash up the dried fruit until a  thick paste like texture forms. Add the egg mixture to the remaining date mixture and mix well. © 2011 l www.foodlikeammausedtomakeit.blogspot.com. Shape into a roll. Roll the dough by starting from the lengths. Roll into balls then shape into finger like shapes. Easy (2874) Vegetarian (1517) Quick (1387) Vegan (744) Dairy Free (311) Roughly crush the Marie Biscuits so that there are both fine crumbs and smallish pieces. bicarbonate of soda, rolled oats, Stork, golden syrup, soft brown sugar and 2 more. 9 Roll tops of cookies into crushed pistachios or sesame seeds. Search for : eggless date rolls All Recipe Categories . in Baking, biscuits, date fingers, date iscuits, date recipe, date roll recipe, Date Rolls, date rollsindian recipe, dates, diwali recipes, by Food Like Amma, August 08, 2012 Date Rolls will always remind me of the anticipation of visitors – with my sister calling I couldn’t resist the temptation of making date rolls - … Wrap the rolled dough in the wax paper and refrigerate for at least an hour or overnight. The date roll cookies are very easy to make… the length of time specified in the recipe below is inclusive of “chilling the dough” time. When you break the dough it should look like the image below… a soft cookie dough texture. Chilled, cut into small slices and served with an ice-cream, chocolate strips, mint sprigs and some fresh oranges. Fold over as for crescent, seal with a fork, prick on top 2 or 3 times. Roll out each ball in powdered sugar. 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