It’s sticky but light in texture, not too dense. The recipe calls for 1 hour and 10 minutes of cooking but for me the cake was beautifully done at 30 minutes so do check the cake regularly! Recipe by Copy Me That. In a bowl, sift flour with bicarbonate of soda and salt. Date and Walnut Traybake by Mary Berry. February 2020. In fact, not only does it make the perfect afternoon tea treat, it’s also one kick-ass dessert. My favourite cookbooks are those really old, yellowing recipe books that have been handed down through generations. Grease a 30 x 23 cm (12 x 9 in) traybake or roasting tin. Stir in the raw sugar and brown sugar and mix until smooth. Lightly butter a roasting tin or shallow cake tin (about 20 x 30cm). Classic lemon tart 1 hour Seed-Topped Banana Bread 30–40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade 30 minutes Classic Special Scones 10 minutes Sachertorte 1 hour Victoria Sandwich 45 minutes Carrot Cake with Mascarpone Topping 1 hour 15 minutes Easter Simnel Cake 1.5 hours Lemon Drizzle Traybake 40 … Melt the butter in a large pan along with the sugar and syrup, and then stir in the oats. Dec 19, 2018 - Mary Berry's Date and Walnut Loaf. Bake until the top is golden, 30 to 40 minutes. This recipe for Date Slice is super easy, super quick, super tasty and not forgetting very nutritious too. Remove the tray from the oven and spread the date mash evenly over the base. OP’s posts: See next | See all Add message | Report | See all. Yum! 150g Whitworths Blocked Sayer Dates; 125ml cold water; 150g plain flour; 100g rolled porridge oats; 100g light brown sugar; 125g unsalted butter, softened Store in airtight container in refrigerator. Stir mixture until well combined. Preheat oven to 180°C or 160°C fan-forced. Bake in oven for 23 - 26 minutes or until lightly golden. Oops! Pour the date mixture over the cooked oat base and spread out (depending on how thick you would like your date layer, you may not want to use all of the date mixture). When cold slice again, remove the squares from the dish and store in a tin. I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! Cover with the date mixture, then sprinkle the other half of the oat mixture on top, pressing down lightly. Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved. Melt the butter and vanilla in the TM bowl for 3 minutes, Speed 2, 50 degrees. Remove from oven and put aside (leave the oven turned on). Special Diet. Required fields are marked *. https://bakingwithgranny.co.uk/recipe/fruit-slice-fly-cemetery https://www.theguardian.com/.../quick-and-easy-cake-recipes-by-mary-berry Bake in preheated oven for 15 minutes or until lightly golden. I used half the amount of dates and it was still plenty. May 25, 2020 - Explore fran kirk's board "Mary Berry’s cakes and slices" on Pinterest. Food And Drink. Please try again. This date and walnut “traybake” comes from Mary Berry’s 100 Cakes and Bakes. Your email address will not be published. Mix remaining ingredients together like a crumble. . Pop half of the crumb mixture into the bottom of the prepared tin and press into an even layer. Explore. Using just 25g of butter and making a massive 10 serves, this slice is much healthier than a commercially prepared slice. Cover and refrigerate for at least 2 hours (preferably overnight) then take it out and cut into squares. Add the dates and 50g of the sugar, and cook for a further 5 mins. And one more thing… this oat & date crumble slice is super sweet! Serving it warm or cold… either way it’s so good! If you like dates, you’ll LOVE these. 2. Store in airtight container in refrigerator. Break the block of dates up and place them in to a saucepan with the lemon juice and the water. Preheat the oven to 180°C/gas mark 4. With a delicious gooey centre, we just KNOW you’re going to love this recipe sent in by 28 Day Weight Loss Challenge member Cassie.. Your email address will not be published. Just warm it up, add a big scoop of vanilla ice-cream, and get ready for total and utter bliss. Bake in oven for 23 – 26 minutes or until lightly golden. This delicious Date Slice recipe is beautiful topped with a layer of fluffy coconut flakes. That is what I want. The email addresses you've entered will not be stored and will only be used to send this email. Something went wrong. 4. Wonderfully sweet and full of texture, sit and enjoy with a pot of tea as a mid-morning treat. by Mary Berry. Press half of the oat mixture into a 20cm square pan. It’s a very simple combination of butter, oats a little light brown sugar. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Cook the first 3 ingredients to a pulp and leave to cool. Cover and refrigerate for at least 2 hours (preferably overnight) then take it out and cut into squares. So if you want to bring back some delicious childhood memories, then make this oat & date slice. Easy to follow and reminded me of my childhood! Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake. The perfect coffee cake recipe. The orange zest makes all the difference! Place the dates into a clean TM bowl. See more ideas about mary berry, mary berry recipe, british baking. No sooner was the bake out of the oven and cooled, they were snaffled up and literally only crumbs remained! Then you have a tin full of Date Slices! This latest traybake is another simple recipe. Recipes Low fat sticky date slice just 140 calories. You've added this item to your cart, Oat & Date Crumble Slice | Classic Recipe, Oat & Date Crumble Slice - a traditional favourite. Scrape down the sides. I have tried multiple recipes before deciding that this one is my favourite. Sprinkle the remaining crumble mixture over the top of the date layer. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. But I’ve kept the date filling the same as the original recipe. Spread half of the mixture on the bottom of a tray. Add the water, vanilla and butter and mix on Reverse, Speed 3, 6 minutes, 90 degrees. Personally, I like the sweet date mixture to be nice and thick, but you can always leave a little aside if you’d like your date layer to be a little thinner. xx. And if you’re a fan of traditional slice recipes, make sure you check out my collection of the best classic slices! For the recipe you will need 400ml tin coconut milk (full-fat), 2 tbsp Thai red curry paste, 1 red chilli (finely diced), 1 garlic clove, 6cm piece of ginger (peeled and finely chopped), 2 limes, 2 tsp fish sauce, 1 cauliflower, 2 Romano peppers, 3 banana shallots, 2 tbsp sunflower oil, 1 tbsp runny honey, 150g baby courgettes, and finally 6 small salmon fillets with their skins removed. 9 … This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! In a saucepan, boil together dates, water and orange juice until the dates are easily crushed with a fork. Stir vanilla into melted butter and pour mixture over dry ingredients. Remove from oven and put aside (leave the oven turned on). There’s some things that you just shouldn’t go changing, right!? Press half of the oat mixture into a 20cm square pan. We like dates! Set aside. And now we have this recipe for Date Slices. Success. Stir over medium heat until the dates have softened and the mixture has thickened (approx 10 minutes). Line base and sides of a 17cm x 27cm (base measurement) Tip the apples into a pan with 2 tbsp water. These make a perfect teatime or even lunchbox treat – chewy, sticky, sweet and oaty. If you cut the slice into 24 pieces, one un-iced piece is 213 calories. In a large bowl, whisk together flour, rolled oats, salt and bi-carb soda. Privacy policy. Mix for 20 seconds on Reverse, Speed 2. Spread half of the crumb mixture into the bottom of the prepared tray and press firmly into an even layer. Preheat oven to 170 degrees celsius (160 degrees if fan forced). my collection of the best classic slices. https://www.allrecipes.com/recipe/11298/grammas-date-squares Meanwhile, chop the pitted dates and place them into a saucepan along with the water, vanilla extract and butter. For all intents and purposes, a traybake is a single-layer, iced cake (in this instance, at least- from what I gather from leafing through my new cookbooks, traybakes can also include bar cookies). Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! It’s definitely one for all of the sugarholics out there. Add orange zest and butter; mix with a knife, until crumbly. Your tummy will be forever thankful! Remove from the oven and, while still warm, slice into squares and leave to cool in the tin. I can't vouch for the levels of tedium invoked by either I'm afraid. Add the plain flour, rolled oats, salt, bi-carb soda, brown sugar and raw sugar. I always think that if a recipe has been passed down from one family member to another, it’s got to be a keeper… and this oat & date crumble slice is exactly that! Grease and line a 17X28cm slice tray with baking paper, allowing the edges to overhang. Sprinkle the remaining crumble mixture over the top of the date layer. Save this Date Krispie slices recipe and more from Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes to your own online collection at EatYourBooks.com If you’ve been reading Bake Play Smile for a little while now, you’ll know that I am a big, BIG fan of classic and traditional slices. Bake in preheated oven for 15 minutes. Bring to the boil and simmer on a low heat for 5 mins until tender and slightly pulpy. Mary Berry's Date and Walnut Loaf. The first batch went down a treat with the taste testers (my parents). Pre-heat oven to 200C/400F/Gas mark 6 and grease and line the base of a 20cm (8") square baking tray or tin. Brush the base and sides of a shallow 18 by 28 centimetre tin with melted butter or oil, then line the base and two long sides with a piece of non-stick baking paper, extending over the sides. A few sunflower seeds, for added crunch, a little ground cinnamon for spicy … Bake for 35-40 minutes. Allow to cool slightly. Classic Oat & Date Crumble Slice – an oaty base, sweet date filling and crumbly topping… it doesn’t get much better than this! https://www.jamieoliver.com/recipes/uncategorised-recipes/granola-bars Clean Eating Lunch And Dinner Recipes. Method. How to make Mary Berry's Coffee and Walnut Traybake. Cover with the DIRECTIONS. Date Slice is one of those recipes which mum and I would often make together when I was a teen during the long summer holidays. It’s delightfully easy to make, and keeps well too. Spread the topping evenly over the date paste and gently pat it down. This old-fashioned favourite is proof that you don’t need to invent new recipes in order to eat healthily. Coffee and walnuts go particularly well together, but you can use other nuts for this recipe if you prefer. Although I do have to admit that I’ve changed the crumble recipe around just a little… just enough to make it even more delicious! Add brown sugar and oats; mix well. Instructions. evilwem Wed 10-Oct-12 16:36:26. ok, my mary berry book offers up date and walnut traybake or date and cherry butter bars. Chop by holding down the Turbo button for 10 seconds. One little thing that I should mention is that this recipe makes a LOT of date filling. Oaty base and topping. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Mix for a further 20 seconds on Reverse, Speed 2. Pre-heat the oven to 160°C/Fan 140°C/Gas 3. Scrape down the sides of the bowl. Mmmmm!!! This Date Slice Recipe is an easy Date Slice Recipe – just melt and mix, and you are done! 1. Remove from oven and allow to cool. Clean Eating Recipes. So let’s start with the buttery base. And one more thing… this oat & date crumble slice is super sweet! Pour into a bowl and allow to cool slightly. A popular treat in Quebec, this traybake is a layer of softened dates sandwiched between an orange-oat mixture. Recipe from copymethat.com. Dates, oats, flour, sugar, butter. It’s definitely one for all of the sugarholics out there.In fact, not only does it make the perfect afternoon tea treat, it’s also one kick-ass dessert.Just warm it up, add a big scoop of vanilla ice-cream, and get ready for total and utter bliss. Somewhere out there must be a really tedious date slice recipe. Remove from oven and allow to cool. I shouldn’t be surprised that this was a
2020 date slice recipe mary berry