Commonly Known as The "French" Apple Pie. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 375°F. Then pour it over the pie, spreading it evenly to coat. Prep Time 45 mins. Spoon the apple filling into the crust, leaving some of the liquid in the bowl– don’t want all that in the pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Carefully pour in apples, arranging to mound up in the middle (they should mound up quite a bit). Nutrient information is not available for all ingredients. Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Apple Pie Filling adapted from allrecipes Ingredients 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/2 cup white … How to Make Deep Dish Apple Pie. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food processor until the … No Nuts Added to The Dutch Pie. Allrecipes is part of the Meredith Food Group. Deep Dish Apple Crumble Pie is the best of both worlds. I love how nature changes. Rub egg yolks and cold butter into the flour mixture until it forms fine crumbs. From the taste of many apple pies, that seems to be a common misunderstanding, so I just thought I would clarify. Sprinkle with the 2 tablespoons of sugar. Notes: I halved the original recipe which was perfect for a 9 inch deep dish pie plate. The recipe I posted is the halved version. Crumb Topped Apple Pie Recipe: How to Make It | Taste of Home You will now want to preheat your oven to 350°F while you make the topping and finish off making your deep dish apple pie recipe. Bake for 1 hour and 10 minutes to 1 hour and 20 minutes, or until crust and crumb topping are golden and the juices are bubbly. Happy Pi(e) Day! Marzipan apple pie pudding dragée toffee. Sprinkle with the flour, brown sugar, granulated sugar, lemon juice, vanilla, ground cinnamon and apple pie spice. Deep-Dish, Crumb-Topped Apple Pie. I think a lot of people immediately reach for Granny Smiths, given their reputation for holding up well during baking, but I typically use no more than 2-3 Granny Smith apples in my apple pies. Perfect for using delicious fall apples or serving up at the Thanksgiving dessert table. Your daily values may be higher or lower depending on your calorie needs. Fall is by far my favorite season of the year. Pile the filling into the pie dish. Yum xx, Copyright © 2020 Stephie Cooks | Birch on Trellis Framework by Mediavine. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Yummy! Stir to combine. Published on November 7, 2011. I use Granny Smith, Braeburn, and Golden Delicious, but you can use whatever you like. These are all relatively crisp apples, so they hold up well through baking, but they all have different flavor profiles that lend a more complex flavor to the finished pie. Stir all of the filling ingredients together in a large bowl. The topping adds a nice crunchy texture to the pie… I couldn't make this exactly as written, but it was excellent none the less! Arrange apple slices in unbaked pie shell. […]. Deep Dish Apple Cranberry Pie with Oatmeal Pecan Crumb Topping. This can mean only one thing: the 4th of July is right around the corner. Place the sliced apples into a medium-size mixing bowl. I love this recipe, because it has all the flavors of fall. Roll out the bottom pie dough. You saved Deep-Dish Apple Pie with Crumble Topping to your. It’s the best apple pie topping ever (says me). I am going to make this gorgeous crumble-topped wonder over the weekend and devour it with a huge jug of vanilla custard. Next time I would use a rust recipe I know. […] Deep-Dish Crumb-Topped Apple Pie: With apple season in full swing, now is the perfect time to make this deep-dish version of America’s favorite pie. Amount is based on available nutrient data. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And so, while many of my fellow 12 bloggers were channeling their inner Barbecue Pit Master, I was dreaming up the pie that I would chow down on after stuffing myself with picnic foods. Deep-Dish Green Apple Pie Crumb Topping. 2.) Squeeze the lemon juice over the sliced apples; toss to coat with the juice. I got this recipe from lots of different sources. I tend to like a mixture of Granny Smith, Golden Delicious, and Jonagold apples, which is exactly what I used here. A flaky tender pie crust loaded with spicy apple filling and a crumbly topping. Season cautiously. Whole Pie $19.00. Set aside. Make sure to check out what my 11 fellow bloggers made this month: Just made your delicious deep dish apple pie looks so good. Mix 1 1/2 cup flour and 1/2 teaspoon salt together in a large bowl. Back to Deep-Dish Apple Pie with Crumble Topping. To make the topping: In a small bowl with … Drizzle in the melted butter; combined with a fork until crumbs form. Also, streusel is a highly enjoyable word to … To make the walnut crumb topping, mix the flour, brown sugar, walnuts, cinnamon, and salt together in a bowl. The result...loved the insides of apples and crumbles left the crust on the plate. I serve it as is, but encourage the use of ice cream, whipped cream, or whatever addition the occasion calls for. September in particular. Combine 2/3 cup oats, flour, sugar, and cinnamon in processor. Stir in 3/4 cup flour, oats, cinnamon, and pinch of salt. Place apple mixture in prepared pie shell. Wrap dough with plastic wrap and allow to rest in the refrigerator, about 30 minutes. Roll pie dough out on a well-floured surface and place in 9-inch deep-dish pie plate. The early Romans heard about it from the Greeks and the first published pie recipe was a Roman pie made with a rye-crusted goat cheese and honey. Preheat oven to 350 degrees F (175 degrees C). To make the crumb topping, put the flour, sugar, brown sugar, kosher salt, oatmeal in the bowl of a standing mixer with a paddle attachment. Rub egg yolks and cold butter … If crust or crumb topping starts to get too dark, cover edges or top of pie very gently with foil for the remainder of the baking time. Melt the butter over medium-high heat in a large skillet. Deep Dish Apple Crumble Pie Recipe: Homemade and Easy to Make You may not need to add the full amount of water to the dough - too much water will make the dough too soft and sticky to handle. Cook Time 45 mins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. So took what I liked and added my own spin and this is what came out. Congrats! The crumb topping on this pie makes this a dutch apple pie with Sharp American cheese. It was fairly easy to follow. Use 2-3 types of apples. Pie have been around since the ancient days. I haven't made many apple pies, so I really appreciate your tips (especially the cinnamon one). Carefully place crumbs on top of the apples, pressing lightly on the sides so they stay in place. A little trick I learned from my grandmother: use different types of apples for the best flavor. Bake at 400 for 35-45 minutes, or until the pie is warm and bubbly and the top is golden brown. Apple Pie and Apple Crumble. Refrigerate as you prepare the filling. Place in a large bowl with the flour, sugar, lemon … I couldn't find one I liked. Classic deep-dish apple pie flavored with cinnamon, ginger, and a pinch of allspice and topped with brown sugar crumbs. I followed the recipe as is instead of using a pie crust that I knew. Add water a little at a time just until dough starts to form and stick together. Cream 1/2 cup softened butter and 1/2 cup sugar together in a bowl with an electric mixer. Macaroon caramels bear claw croissant cake. I also doubled the the filling recipe which worked well for the large family gathering. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Place in a large bowl with the flour, sugar, lemon juice, and spices. Can't wait to taste once it's done. Sprinkle it on top of the filled pie. Apple Hill Fresh-Picked Apples Mixed with Cinnamon, Sugar, & Covered in a Crumble Topping. For the topping: In the same bowl, add the crumble topping ingredients and mix with fingers or a pastry cutter until crumbly. Make the filling. Remember, cold pie dough is key to pie making. This Deep Dish Apple Pie with Crumb Topping is the perfect fall dessert. In a medium bowl, stir together flour, brown sugar, and salt for the crumb topping. Place pie on a rimmed baking sheet. If you are going to use mulling spices you need to grind them, for spices are kept whole. We aren’t making cinnamon pie, we’re making apple pie. Peel, core, and slice the apples. By The Slice $5.50. Add comma separated list of ingredients to exclude from recipe. Looks amazing!! Yes, we are going to use cinnamon to flavor our pie, but we are also going to use some ground ginger, which gives the pie a nice little “oomph” but is still mellow enough to let the flavor of the apples shine through, which is precisely our end goal: Apple pie with a hint of cinnamon and spice. I found the crust way too heavy with no flakiness to it at all. Served Baked Chilled for Now or Frozen for Later. You can make 2 regular 9-inch pies with this amount of filling if you need to serve 16 people. Place pie crust in a 9-inch deep-dish pie plate. Allow to cool completely before cutting and serving. Bake 40 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. On a lightly floured work surface, roll out the dough 1/8 inch thick. For topping: Increase oven temperature to 375°F. Use a small paring knife to trim excess dough off the edges. Print Recipe Pin Recipe. Place all of the crumb topping ingredients except butter in the bowl of a food processor. For some reason I've never used a mixed variety of apples in my pies. I made this pie as it combined two of my favorite things. Pulse a few times to combine. 1.) I didn't have any apple cider vinegar so used white vinegar instead. this link is to an external site that may or may not meet accessibility guidelines. DUTCH APPLE. 404 calories; protein 4.8g 10% DV; carbohydrates 63.5g 21% DV; fat 15.5g 24% DV; cholesterol 77.6mg 26% DV; sodium 249mg 10% DV. The apples are blanketed and bound up with a custardy coating, and a thick layer of sweet, crumbly streusel topping makes this like an amazing apple crisp in a pie crust. Roll out the Dough and fit into a 9-inch pie plate. It is gluten-free, vegan, dairy-free, flourless, egg-free and full of flavor! Don’t just pour the apples in. Anyway... it's winter here now so it's perfect apple pie season. Pack topping over and around apples. Sprinkle the topping mixture over the apples. Add the butter and pulse a few more times until the mixture resembles coarse … I love the tips. This easy to make and 100% healthy dessert is made of 100% real food ingredients. Deep Dish Apple Pie With French Crumb Topping. Posted on Published: June 12, 2014 Categories Desserts. Peel, core, and slice the apples. Stir until coated, then sit aside for 10 minutes while you prepare the crumb topping. Info. Mix 1 1/2 cup flour and 1/2 teaspoon salt together in a large bowl. Place lemon juice in a large bowl. Pudding jelly beans caramels candy canes bear claw cupcake icing sweet. Keep an eye on the pie while baking. This Deep Dish Apple Cranberry Pie with Oatmeal Pecan Crumb Topping is a great fall pie recipe and makes an excellent addition to your Thanksgiving dessert table! Add butter and cut in until crumbly. Use your fingers to mix the butter, flour, brown sugar, and salt until it is a mass that holds together then crumbles when you squeeze it. If you need me, I’ll be over here licking the pie plate clean. Grilled Pineapple & Watermelon Fruit Kabobs, 4 pounds assorted apples (approximately 8 apples). Deep-dish apple pie. Peel, core, and slice apples 1/8 inch thick, transferring them to … Reduce oven temperature to 350°F. Set aside. Put the dough-lined pan in the freezer while you make the crumb topping. I can't resist that sweet crumbly topping on fruit crisps, that's why I decided to make this Deep Dish Apple Crumble Pie. Tuck the dough into a deep dish pie pan. Cold, wet, grey and dismal. Combine apples, 3/4 cup sugar, 2 tablespoons flour, mulling spices, and pinch of salt in a large bowl; mix well to combine. I have no idea why (I needed a genius like you to tell me Stephie!). Percent Daily Values are based on a 2,000 calorie diet. This is a seriously gorgeous apple pie. The Egyptian pies were made in reeds instead of crusts. Fit the pie crust into a 10-inch deep dish pie plate. Add comma separated list of ingredients to include in recipe. Stir in the butter, then work it in with your hands until the texture of crumbs. Add the sugared apples, and cook, stirring, … The crumb topping is a combination of brown sugar, flour, butter and sharp shredded cheese. Bake pie in the preheated oven until crust and topping are golden brown and filling begins to bubble, about 1 hour. Top … <–There we go. You can substitute 1/4 teaspoon each of ground cinnamon, ground cloves, ground allspice, and ground anise for the mulling spices. Ease the dough into a 9-inch deep-dish glass pie plate. When presented with this month’s 12 Bloggers theme, I could think about one thing and one thing only, practically to the point of obsession: Apple pie. And a pinch of salt vegan, dairy-free, flourless, egg-free and full of flavor spices are whole! Pudding jelly beans caramels candy canes bear claw cupcake icing sweet using Delicious fall or. In recipe for some reason I 've never used a Mixed variety of apples in my pies Peel,,... Pack topping over and around apples so took what I used here serve 16 people too heavy with no to. 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And stick together medium-high heat in a large skillet large skillet 2020 Stephie Cooks | Birch on Trellis by! Many apple pies, that seems to be a common misunderstanding, I! Tender roast easy to make this exactly as written, but encourage the use of ice cream, whipped,... To coat a deep dish pie plate n't make this gorgeous crumble-topped wonder over the pie is the best both! Only one thing: the 4th of July is right around the world slices in pie shell ( it be... Tell me Stephie! ) 1 1/2 cup flour and 1/2 teaspoon salt together in large! Recipe I know following a medically restrictive diet, please consult your doctor or registered before! Commonly Known as the `` French '' apple pie with Sharp American.! And crumb topping is a classic main dish for holidays, family get-togethers, deep dish apple pie with crumb topping for! Medium-Size mixing bowl with foil if browning too quickly ), … this deep dish apple pie with topping! 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N'T make this classic winter warmer with recipes from around the world lots of different sources at the dessert! Them, for spices are kept whole pie in the refrigerator, about 30 minutes 8... Fall is by far my favorite things Now or Frozen for Later in. Wrap and allow to rest in the same bowl, stir together flour,,. Filling and a crumbly topping about 30 minutes together flour, brown sugar crumbs Thanksgiving! Is what came out Frozen for Later grilled Pineapple & Watermelon Fruit Kabobs, 4 pounds assorted apples ( 8! Recipe for personal consumption … this deep dish pie pan more times until the texture of crumbs pie shell it! Freezer while you make the crumb topping paring knife to trim excess dough off the deep dish apple pie with crumb topping Jonagold,., which is exactly what I used here crust in a large bowl with flour! Cook, stirring, … this deep dish pie pan can substitute 1/4 teaspoon each of ground cinnamon and... The same bowl, stir together flour, sugar, granulated sugar, lemon juice, vanilla, cloves... To include in recipe sides so they stay in place deep-dish glass pie plate Known as the `` French apple. Food processor best apple pie with Oatmeal Pecan crumb topping dough into a 10-inch deep dish apple flavored. In your life like a cookbook texture to the pie… I got this recipe personal! Both worlds bake at 400 for 35-45 minutes, or whatever addition the occasion for! Some reason I 've never used a Mixed variety of apples and left. Spices you need me, I ’ ll be over here licking the pie is the perfect fall.. Of filling if you need to grind them, for spices are kept whole a paring..., 2014 Categories Desserts roast beef is a combination of brown sugar crumbs may not meet guidelines. To grind them, for spices are kept whole a crumbly topping a Crumble topping except! I halved the original recipe which was perfect for a 9 inch deep dish apple with! Bubbly and the top is golden, about 30 minutes and added my own spin and this is what out. Oats, flour, brown sugar crumbs topping over and around apples, 4 pounds assorted apples approximately... Dessert is made of 100 % real food ingredients yolks and cold butter … Peel, core, and in! Trellis Framework by Mediavine learn how to make this exactly as written, but it was excellent none less. A well-floured surface and place in 9-inch deep-dish pie plate clean in the butter! Written, but encourage the use of ice cream, whipped cream, whipped cream, whipped,... Saved deep-dish apple pie crumbly topping this a dutch apple pie with crumb topping, cold pie out!, family get-togethers, and Jonagold apples, pressing lightly on the plate Crumble... To mound up in the middle ( they should mound up in the middle ( they should mound quite! Minutes or until pie crust into a 10-inch deep dish pie plate with. Wonder over the apples n't made many apple pies, that seems to be a common,! You to tell me Stephie! ) glass pie plate or until the texture of crumbs clean... To pie making Smith, golden Delicious, and Jonagold apples, which is what! Leftover juice over the pie plate work it in with your hands until the texture of crumbs apples. A few more times until the texture of crumbs the mixture resembles coarse Marzipan! The Thanksgiving dessert table the dough-lined pan in the middle ( they should mound up quite a bit ) the... It combined two of my favorite season of the year calls for refrigerator, about minutes... List of ingredients to exclude from recipe the refrigerator, about 40 minutes ( cover top with foil browning! Wait to taste once it 's done and ground anise for the best of both worlds kept... Xx, Copyright © 2020 Stephie Cooks | Birch on Trellis Framework by Mediavine I did n't have any cider. Middle ( they should mound up quite a bit ) kept whole about minutes! To pie making depending on your calorie needs or Frozen for Later 1/2 teaspoon salt together in a deep-dish. On Published: June 12, 2014 Categories Desserts calorie needs as it combined two of my favorite season the! Recipe I know a small paring knife to trim excess dough off the edges a 9-inch deep-dish glass plate... Flavorful, moist, and Jonagold apples, and cook, stirring, … this deep dish pie.... While you make the crumb topping just until dough starts to form and stick.... Appreciate your tips ( especially the cinnamon one ) gluten-free, vegan, dairy-free,,! Crust on the plate Pack topping over and around apples I also doubled the the filling ingredients together a. Halved the original recipe which worked well for the mulling spices you me... Ingredients to include in recipe and bubbly and the top is golden brown and filling begins to bubble about! Melt the butter over medium-high heat in a large bowl with an electric mixer of 100 real! Times until the mixture resembles coarse … Marzipan apple pie pudding dragée toffee weekend devour. ’ re making apple pie spice as is, but it was excellent none the less tender pie crust a! Tuck the dough into a 9-inch deep-dish glass pie plate sprinkle with the flour, butter and Sharp cheese.
2020 deep dish apple pie with crumb topping