It's one of the many great recipes shared by home cooks on, the world's sweetest recipe swap community. I always request it when going home for the holidays. Combine sugar, butter, cinnamon, … Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Start to work the butter in with your hands until the mixture starts to look buttery and the flecks of butter in the dough are pea-sized or smaller. Printer-friendly version. I’ve secluded myself and withdrawn for some very real moments of serenity like the dripping faucet on bath-bombed water. okay, now I’m crying! ), and topped with a rich, buttery crumble that’s totally irresistible. Dan Akroyd is my spirit animal. I used my favorite Apple Pie filling which comes from “All”…known as, Grandma Opal’s Apple Pie. How to Make Homemade Apple Pie Ingredients: For Pie Filling. Preheat oven to 425 degrees F (220 degrees C). Nothing can compete with that buttery caramel sauce. Brush with egg wash (1 egg yolk, 1 tablespoon whole milk). In my family there is always the question whether to make dutch apple pie or regular apple pie.It’s most likely a … One bite, and Grandma was right. This Dutch Apple Pie is made with a store-bought pie crust (shh, don’t tell! It’s the perfect recipe to make when you find yourself in the middle of a slow 30-hour work week with only enough energy for a bottom crust. My mind has been more withdrawn than normal as of late. Peel 2 pounds Granny Smith apples. This Dutch apple pie is without egg and milk! Have your pastry crust in a 9 inch pie plate chilling in the fridge. Few things are as comforting as the smell of hot apple pie fresh from the oven. Sprinkle apples with lemon juice. Repeat layers. Old Fashioned Dutch Apple Pie is a recipe post by contributing author, Andrea Ferenchik. Add the apples. Dutch Apple Pie is far superior to regular pie. Evenly top the pie with the crumble and place in the oven for 45 – 50 minutes. Just place a strip of waxed paper over the cut edge of your pie, if you cover the whole thing the topping will get soggy. Keep an eye on it while baking as you may have to cover pie crust edges with foil to prevent them from getting too brown. Meet your new go-to Thanksgiving dessert: Once you (and the fam!) 1 1/2 teaspoons ground cinnamon + 1/4 teaspoon ground nutmeg + 1/8 teaspoon ground allspice + pinch of ground cloves If you love apple pie This site uses Akismet to reduce spam. Pour apple mixture into chilled pie crust and top with crumb topping. I adore taking pictures, Daniel, quoting movies and dancing alone in my kitchen. Apple Pie. The energy I do have has been saved for things like baking and cooking, brainstorming, laundry-ing, and doing the very fun task of bringing the upstairs things downstairs and downstairs things upstairs. I also place an empty pizza pan on the rack just below my pie to catch any juice dripping. Step 2. Chocolate chip cookies are my kryptonite. Sprinkle it on top of the filled pie. Place in fridge until ready to use. For the apple decoration, use the scraps to cut out shapes with an apple-shaped cutter. Everything about this Dutch Apple Pie is good, from the flaky pastry dough to the warm gooey apple filling and crisp buttery pecan topping. Peel and thinly slice apples and toss into a medium sized bowl. Give the apples another toss before pouring into the pie shell. Fold the overhang over and crimp. I will definitely do that Grandmas are the absolute best. Mix flour, sugar, salt and cinnamon and stir into apples. Directions. Transfer to cooling rack to cool before serving. Place on top of apple … Squeeze your grandma extra tight the next time you see her. The Perfect American Buttercream Frosting for Cake Decorating. This is one of the best pie recipes and soon will be your favorite!. Rate this recipe Preheat oven to 375°F. I also used store bought pie crust. You’ll need a single pie crust. Pour apple mixture into chilled pie crust and top with crumb topping. Classic Dutch Apple Pie like grandma made! Mix the dry ingredients together in a large bowl. I'm just a girl obsessed with breakfast, spouting out 90's pop culture and salted everything because life is too short for bland. ★☆ Preheat oven to 400 degrees. (and now I want sharp cheddar cheese with my apple pie! This delicious crumble is the perfect mate to the gooey apples. ★☆ I’ve found myself in a purposeful 30-hour work week, and my soul is rejoicing by taking in the scenery: the lady outside of the yoga studio head to toe in Lululemon, bumming, and American Spirits; the silver-haired folk band that is currently playing in the coffee shop as I write this drowning out my preferred Pandora playlist;  a Nike campus bike that has somehow found its way onto Hawthorne street. Learn how your comment data is processed. I love decorating cakes, Oregon farmers markets, recipes that are whimsical, anxiety baking, browned butter and living a life of JOY. Prep time will vary depending on the way you peel, core & slice the apples, by hand, food processor or machine. Bake 40 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. Grandma's Dutch Apple Pie Recipe will convince you why apple pie is an American classic. An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! Yum, Total Carbohydrate flour 1 c. sugar 1 tsp. Not that I don’t love the look of a good ole’ lattice crust. More Holiday Desserts: If you love this Dutch Apple Pie recipe then you won’t want to miss these holiday desserts. And so, here we are again, very deep into the post before I even mention why we are really here…a pie. Drizzle in the buttermilk, and toss together with a fork until it’s too stiff to work anymore. Old Fashioned Apple Pie Recipe. It’s wandering and pensive and completely overwhelmed with thoughts of everything. Toss the apples with the sugar, flour, cinnamon, nutmeg and salt. Peel, core, and halve apples. I’m more of a list maker-type, a planner, a production worshiper. Sprinkle apples with lemon juice. In true Grandma Rita form she gave it to me in “this and that” form. ★☆ This Melt-in-your-mouth Crumb Topped Granny Smith Dutch Apple Pie recipe is so delicious and full of flavor. To make the topping mix flour and brown sugar, cut in butter with a pastry cutter (I believe that is what it is called) or using 2 knives in a criss-cross motion until crumbly. ★☆. If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." I followed it to a T(ish). Perhaps it was the honey crisp apples? Luckily if you don’t have my Grandma Vera to compare to, this apple pie recipe will definitely be a favorite! For the apple decoration, use the scraps to cut out shapes with an apple-shaped cutter. I think you really have to like granny smith apples to enjoy this pie. Grandma’s Dutch Apple Pie, in fact. Mix flour, sugar, salt and cinnamon and stir into apples. Sift in the flour and combine until the pastry comes together, using your hands to bring together if … Set aside. Gooey baked apples are nestled in a pie crust that can be either homemade or store-bought. Home > Recipes > Breads > Grandma's Dutch Apple Pie. This has caused a shift in my mood, triggering a shift in my routines, and a lowering my ability to produce at a rate at which I’ve grown accustomed. Bake for 40-45 minutes or until apples are done. Preheat oven to 350 degrees F (175 degrees C). Learning to live without a functioning pancreas since 2016 (T1D holla!!!). Place 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon kosher salt, and 1/8 teaspoon ground cloves in a large bowl and whisk to combine. <3 Also, now all I can think about is PIE and not working. Bake for 15-20 minutes at 400 degrees. Peel, core and slice the apples. You don’t have to buy any difficult egg substitutes and we promise you: this vegan pie tastes absolutely as good as our grandma’s classic Dutch apple pie. I’m not saying that this isn’t welcomed. The pie tastes just like the one Grandma made. Ingredients: 8 ounces dried apples or dried peaches 1 cup water 1/3 cup sugar 1 tablespoon butter 1 tsp. Bake for 15-20 minutes at 400 degrees. However, over the past few days I’ve been feeling a little worn, a little more tired, and absolutely exhausted. I substituted 1/4 of the apples with honey crisp and the filling was delicious. Remove from oven and cool. Advertisement. Set aside. Preheat the oven to 375 degrees F. Roll 1/2 the short crust pastry to 1/4-inch thickness and cut out a 14-inch circle. It’s my body’s way of recovering from a crazy few months. The most difficult part of this recipe is waiting for it to bake! Topping: 1/4 c. sugar 1/2 c. flour 1/2 stick butter. Every Thanksgiving, my sister-in-law Mindy brings an apple pie. pie plate with bottom crust; trim crust even with edge of plate. 507.5 g Despite following the recipe to a t my pie came out very watery. Roll out dough as thin as you can get it. Before we cozy in for the winter, we harvest our dreams and take notice of our directions. Brush with egg wash (1 egg yolk, 1 tablespoon whole milk). Jesus is my savior. If you’d like my recipe you can Click HERE . Remove from oven and cool. My mother enjoys her pie with real whipped cream, my husband like his with a scoop of vanilla ice cream, but I love mine just the way it is! She’s been making pies with her mom and grandma … Welcome to my blog! This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! She gave it to me the other week when I frantically e-mailed her for the recipe. Keywords: apple, pie, apple pie, Dutch apple pie. Line a 9-in. Cut the edges around leaving a 1-inch overhang. This makes me miss my grandma so dang much. Sprinkle with the 2 tablespoons of sugar. And to make life easy, we use an apple/peeler/corer slicer. This is the only fruit filled pie that I will eat. How To Make Dutch Apple Pie. I remember coming home sullen one day because we'd lost a softball game. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Grate the chilled butter and toss with the dry ingredients. Make this Classic Dutch Apple Pie and enjoy the flavors of sweet and tart apples … We use Granny Smith apples for this recipe. Cover, reduce heat, and simmer for 30 minutes or until … Grandmas Fried Apple Pies Read More » And still yummy the next day. I asked my grandma for her famous Dutch apple pie recipe the other day, and it was as good as I remember, so I’m sharing it with the world. Place crust back in the fridge while making the filling. But even though my pie is not quite Grandma’s, it’s pretty darn close, and I am proud that I’ve partially mastered her recipe. GRANDMA'S DUTCH APPLE PIE : 4 c. diced apples (Granny Smith) 2 tbsp. But man alive, a buttery crumble is just about enough do me in—those tart, crunchy, apples seasoned with a heavy helping of freshly ground nutmeg. From noticing the way the Willamette river turns silver at dusk and the city windows reflect golden as I pass over the bridge. Mix all filling ingredients together until crumbly. Making your own apple pie is a breeze. Grandma Opal knew what she was doing! All Rights Reserved. The complete neglect of ritual duties that take the form of, for example: makeup. Step 2 Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. The fabulous topping on this pie is made with oatmeal, cinnamon, and butter. Use your hands to fold the dough and squeeze the dough together to make one dough ball. 3 cups All Purpose flour, plus more for dusting, 4 large apples, any variety but I prefer Granny Smith. … Whisk together egg and 1 tablespoon water until well blended. I’m not usually like this. Combine the sugar, flour, cinnamon and nutmeg. However, to make life easier, I made a few adaptions to make it easier, without affecting the taste. Hey guys, Karlee here! Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Making vegan apple pie isn’t as hard as you might think. Wrap in plastic wrap and place in the fridge for 30 minutes. Good when it is still warm from the oven. 169 %. It’s truly the time to stop and smell the pale green pumpkins. Karlee here!!!!! Top with apple-shaped crust decoration. ★☆ Let cool for 1-2 hours before serving. Copyright 2015-2016. Peel, core and slice the apples. Place dough onto a small 9-inch pie plate. Mix topping ingredients with fork until crumbly. Line a 9-inch And missing her dutch apple pie with a slice of sharp cheddar cheese beside it. Shape the dough into a disk about the size of a dinner plate. cinnamon 1/4 c. milk pie crust (unbaked) Mix first 5 ingredients and place in unbaked pie crust. Brush entire pie with egg wash. Bake on lowest oven rack until crust is golden and filling is bubbly, 1 hour to 1 hour and 20 minutes, shielding pie with aluminum foil after 50 minutes, if needed. In a large bowl, toss apples with lemon juice. About a 12-inch circle. cinnamon or apple pie spice 1 can jumbo refrigerated flaky biscuits vegetable oil, for frying Directions: Combine apples and water in saucepan; bring to a boil.
2020 grandma's dutch apple pie recipe