You can bake it before filling, or freeze it for a truly no-bake pie crust option. Each pie crust is 100 calories per serving and Kosher, made with real cocoa, and has zero trans fats. Notify me via e-mail if anyone answers my comment. For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as directed in the recipe. I mean, the possibilities are endless. The Cookies Best For A Pie Crusts. Add melted butter to food processor and process again, just until combined. Fill with filling and bake as directed in the recipe. The cheesecake is THE BOMB.COM – A MUST MAKE RECIPE..I mean it’s no bake so it doesn’t get any easier. If baking: Bake in a preheated 350º for 10 minutes. That’s it! Cool, then fill as directed in the recipe. But I think 25 is WAY too many cookies for a pie crust. Raise your hand if you don’t like the store-bought Oreo Cookie Crusts. Privacy Policy. This will help … This crust can also be pressed into a 9x9 inch pan for pie bars or used as a cheesecake crust in a 9-10" springform pan. This Oreo Cookie Pie Crust recipe takes your baked or no bake pies over the top! This no bake Oreo Pie Crust is very easy to make and delicious! oreos, or any chocolate cream sandwich cookie (regular or gluten-free). This classic Oreo Cookie Pie Crust recipe is an easy and delicious crust option! Scoop the mixture into a 9-inch pie plate and firmly press it down into an even layer on the bottom … It compacts nicely that way. Freezing the crust works because the melted butter becomes solidified and bonds the crust together. The easier and faster way to do it is to start forming the edges of the pie crust first, and then press the crumb mixture down into the bottom of the plate. Form the top edges of the crust and neaten them up by pressing them together with two fingers. Stir in … No-Bake Summer is why I’m introducing you to the only crust you’ll need (alongside this one) to make pie all season long, without your oven: a perfect No-Bake Oreo Cookie Crust. You’ll use both the wafers and the filling. I’ll find out in a little bit. Learn how your comment data is processed. This includes twelve 6oz packs of Oreo pie crust. It has just two ingredients and can be either baked or frozen. Create an account easily save your favorite content, so you never forget a recipe again. Some of the links on this page may be affiliate links. Copyright © 2020 Crazy for Crust. This allows the crust … Press the mixture into the bottom and up the sides of a 9-inch pie … Two ingredients and 10 minutes gives you a fresh, homemade, DIY no-bake crust perfect for any pie. Mint, peanut butter, cotton candy, watermelon, cookie dough…should I go on or are you super hungry now? Please do not use my images without prior permission. Top with additional whipped cream and Oreos for the ultimate Oreo … Shut off the heat. I am really dismal at math, I wonder what your thoughts on this are? The next three days are jam-packed fun-filled days for the kids at school. I like to use a food processor for this step, but you can also place the cookies in a plastic bag and roll the sealed bag with a rolling pin. If you're using a rolling pin, seal the bag but leave about an inch open for air to escape. Scroll past the recipe for the photo tutorial! prep time: 5 minutes ; chill time: 20-60 minutes ; total time: 1 hour, 5 minutes ; Servings: 6-10 (varies by pie pan size) Ingredients: (see note for amounts you’ll need based on your pie pan) 18-24 chocolate sandwich cookies, like Oreos or gluten free Joe-Joe’s; 3-4 tablespoons melted butter ; Instructions: Do this with a food processor or you can smash the cookies in a plastic bag with a towel over it (to prevent the cookies from breaking through the plastic) with a rolling pin. But it can be done in a bag, just take all your aggressions out on it! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. This post may contain affiliate links. I always use 5 tablespoons in this recipe. Using a food processor or blender, pulse/blend 24 whole Oreo cookies (the cream filling and cookie) into crumbs. This will help loosen the crust to make it easier to serve the cut pieces. Copyright © 2020 Everyday Pie on the Foodie Pro Theme. Your email address will not be published. This site uses Akismet to reduce spam. Your email address will not be published. Preheat oven to … An Oreo cookie crust filled with a cream Oreo filling. It’s our last week of school. Oreo Pie Crusts are made with real cookie pieces for an authentic Oreo flavor. Cookie Pie Crust. This was SO great as a crust for a pudding pie! 1 – 3/4 cup (255 g) oreo cookie crumbs cookies (about 17 cookies… For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as directed in the recipe. This recipe works for that too. This classic Oreo Cookie Pie Crust recipe is an easy and delicious crust option! Melt the butter on the stove in a medium pot. You'll have to put some muscle in it to get a fine crush. If using gluten-free you may need to use more cookie crumbs because they can shrink up after absorbing the butter. This classic Oreo Cookie Crust recipe is an easy and delicious crust option! They’re stressful, gut-wrenching, and exhausting for us moms, especially those of us who work at home and are trying to get 3 months of work done since, hello, no childcare. All Oreos, when you break them down to bits, are the same thing with different flavors. Discard any solids. You can bake it before filling, or freeze it for a truly no-bake pie crust option. Place Oreo cookies in food processor (do not remove the cream filling) and pulverize until only fine … When serving a crumb-crust pie, dip filled pie plate in warm water for 10 seconds, being careful to dip pie plate to just below rim. No Bake Oreo COOKIE Crust. Just make sure if you are doing it by hand, that you are smashing them finely and evenly. All Rights Reserved. Refrigerate the crust for at least an hour before you add the filling of your choice. I always think of that one too. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Or you can bake cheesecake or fruit pies in the crust. Your email address will not be published. It … This is subjective! Place the crumbs into a pie pan and press into the bottom and sides evenly. I scooped out a full cup of cookie crumbs and I’ll use it for dirt pudding I guess. 1/2 cup Monksweet sweetener Swerve works too 1 teaspoon of instant coffee optional 1/8 tsp or pinch of kosher salt Tag @everydaypie on Instagram and hashtag it #everydaypie. Oreo Cookie Crust to the Rescue. You do NOT need to remove the filling from the Oreos. I was so happy to find this recipe!! For a crunchier no-bake filling pie: bake the crust for 8 minutes at 350°F then cool completely before filling. Spread this mixture in a round 9 inch pie dish. In a medium-sized bowl mix together the Oreo crumbs and the melted butter and until well combined. If freezing, freeze for 30 minutes for a no-bake pie option. Calling all chocolate lovers! Oreo Cream Pie will be one of the easiest desserts you'll ever make. Just throw them all into a food processor and pulse until they are a fine crumb. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. In 3 days Jordan will be a 5th grader. You can use either traditional oreo style sandwich cookies or gluten-free style chocolate sandwich cookies. Okay forgive me, I digress….back to the Oreo Cookie Crust – this recipe is so simple!!! Forget everything you know about pressing in a homemade crumb crust into your pie plate because we’ve all been doing it wrong! Sometimes, you just need a super easy pie crust option. You have two options for preparing this crust. Oreo Cookie crusts are a fantastic choice for when you want a chocolatey crust but don’t want to make from scratch Chocolate Pastry. Filed Under: Gluten-Free, No Bake, Pie Crust, Sweet Pies Tagged With: chocolate crust, crumb crust, oreo, Your email address will not be published. Crush 25 Oreo cookies in a food processor. Cooled finished the cheesecake cooked it for 55 min and my crust was rock hard. You can bake the crust for a few minutes to make it crispy if you prefer them that way. Then with your fingers, a spatula or the bottom of a measuring cup pack down the crumbs until everything is tight and even. You can use these crusts entirely no bake – just make and fill according to the recipe you’re using. You can also press this crust recipe into a 9×9″ square pan to make cheesecake or pie bars. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … Ingredients . I only recommend freezing the crust if you will be serving your pie when very cold. Jordan’s nervous, excited, and she has a cold. This Oreo Cookie Crust Recipe can be used with any flavor Oreo Cookie! If you are planning to bake a pie that will be served from the refrigerator or will be left out of the refrigerator for more than 20 minutes, I recommend you blind bake the crust to ensure it holds together. I used this recipe for mini cheesecakes and the paper liners were very oily when removed from the tins -what went wrong? An oreo cookie crumb crust can be frozen up to 3 months. Drizzle melted butter over the Oreo crumbs, and process for an additional 10 - 20 seconds until the … No sickness allowed!). video on how to make the Oreo cookie crust. Its ok if I don’t have enough, but I would hate to make too much, as I doubt I would make more than 12 at a time. Set pie plate in shallow pan of warm water prior to slicing. But have you ever noticed all the different flavor Oreos out there? Speaking of summer, I’m about ready for no-bake summer to begin. The first of the assemblies starts today: the Talent Show. Everyday Pie is a participant in the Amazon Associates Program. I especially like them as a pie crust. Thanks! 1/2 cup of dark cocoa powder (I like to use “black” cocoa powder for more of the “Oreo” flavour. Copyright © 2020 Crazy for Crust. These crusts pair perfectly with Jell-O Oreo pudding, peanut butter fillings, fruit compotes, and more. Nutritional information not guaranteed to be accurate. I wonder if I make this whole recipe will there be enough, or too much? They have the same cream in the center and the cookie has the same texture. For a filled baked pie: press the crust into the pie plate and then bake about 8 minutes at 350°F. Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer. You'll refer to this easy, no-bake Oreo pie crust again & again. I’m doing a 9×13 pan and the crust is still way too thick. Mix with melted butter, then press mixture tightly into a pie dish. Save my name, email, and website in this browser for the next time I comment. Chill the crust for at least 30 minutes and then fill as directed in the pie recipe you’re using. I used this Oreo crust in my turtle cheesecake. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. You can use regular or equal portions of a gluten-free graham cracker. Grind up the Oreos until they are fine crumbs. This easy homemade Oreo cookie crust will amp up the flavor of your favorite no-bake pie recipes. Use your fingers and the bottom of a drinking glass … NOTE: You do NOT need to remove the filling from the Oreo. Finely crush your cookies. To make the Oreo crust . Don’t forget to check out the tutorial on how I made the crust below the recipe! Make the crust about an hour ahead of time before adding your fillings. should I have baked the crust in the cupcake liners first then filled with cheesecake batter and bake again / making the mini cupcakes for an anniversary party and don’t want to serve greasy cupcake papers, My crust stuck to pie plate bad! You can bake it before filling, or freeze it for a truly no-bake pie crust option. It's so quick & easy- just few ingredients. The grading period ended last Friday, so there will be no homework, no math fact drills, and no required reading. There are so many options for how to fill an Oreo crust. Exclusive Member of Mediavine Food. Thank you so much. DONE! Stir the cookie crumbs and melted butter together with a fork. Therefore, you can use any of the cookies interchangeably in crust. Whenever someone says “Oreo Crust” I’m sure you think of that kind up there, the kind made from traditional Oreos. Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. I have a mini tart pan, the tart sizes are 2 inch bottom circumference and about an inch deep. You can use ANY flavor Oreo cookie!! Ten years, y'all. Join for FREE to start saving your favorite recipes. Oreo cookie crust made fresh, from scratch! Help please. It is the perfect crust for no bake refrigerated pies and refrigerator desserts as the crust holds up well with chilled fillings. crust, salt, melted butter, powdered sugar, cornstarch, pie shell and 6 more Almond Pie Crust Worthy Pause ginger, coconut milk, sea salt, pecans, vanilla, pie crust… Stir in the melted butter, and a pinch of salt if desired, until all of the crumbs are completely coated … You can certainly use a food processor to crush the cookies but we think crusts make with bigger pieces of Oreos taste a lot better than the fine crumbs you get when you use a food processor.
2020 oreo cookie pie crust