Cook and stir garlic in 2 Tbsp. I reduced the artichokes and would recommend increasing the feta. Cold or Hot I always love it. Mix well. Had never thought about using feta cheese in a cream sauce. Wasn't very difficult to make and took right at 30 min to prepare and cook! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Having a taste will not hurt right? Thank you so much Jenni! Why this recipe is such a star in my book? what a fabulous pasta dish. Oh yes. Heat olive oil in a large skillet over medium-high heat. I was imagining a pasta that mimicked a Greek salad, so we shopped for some feta cheese … knob of butter. Taste test and add salt if needed. I will now, seems more simple than I thought and how stunning is yours! 400 g chicken thigh filet cut in bite-size pieces. This post may contain affiliate links, which are always marked with *. Aaah yes, this is comfort food. I will make this again! Quick enough for a weeknight - and yummy enough for a Saturday. Cook and stir until heated through, about 2 to 3 minutes. I'm always looking for new ways to make chicken (my daughter gets tired of things rather quickly). Then add in the pasta, mix well, and leave on the heat for a minute. Other than the chicken and dressing, the remaining ingredients are pretty standard — cherry tomatoes, spinach, feta cheese… The other changes I made were: I used a yellow onion instead of red, I used a can of diced tomatoes (drained) instead of the chopped tomato, I added about half of the artichoke marinade along with the artichokes (for more flavor and liquid), I added 1/2 cup sliced kalamata olives (this made it REALLY yummy!) It looks yummy though. Now I leave this delicious dish in your hands - make it, love it, and make it again! I will be using this for many years to come. Greek Chicken and Feta Pasta WOW, what a great tasting pasta dish. It tastes light and refreshing, with the classic tastes of feta… « Portobello Mushroom Burgers with Halloumi & Caramelized Onions, Puff Pastry Pizza with Blue Cheese, Apples & Kale Chips ». Remember a while back when I made the Sun-dried Tomato Chicken Pasta, and I told you it was really supposed to be something else entirely? My husband and I really enjoyed this. Well, this is what it was supposed to be. And if you leave a rating as well, you will for sure make my day! Percent Daily Values are based on a 2,000 calorie diet. This creamy chicken pasta is full of flavor and comes together quickly - all to ensure you can have a delicious dish on the table in minimal time. Let the sauce heat up, then add in the Feta cheese. Thank you Michelle! Thank you so much Alexandra, so glad you liked it! Add comma separated list of ingredients to include in recipe. Mix well and leave to cook for at least 5 minutes, until the Feta cheese is mostly or completely melted. Notify me of follow-up comments by email. DELICIOUS! I really enjoyed it as did my company. My hubby and I are also HUGE feta fans and this recipe is right up our alley. Learn how your comment data is processed. Start by cutting your chicken thigh filets into bite-size pieces, chopping your Feta cheese & fresh basil and cutting cherry tomatoes in quarters. I STRONGLY recommend marinated artichokes. This site uses Akismet to reduce spam. Bring a large pot of lightly salted water to a boil. This is definitely restaurant quality! Next time I'll add a bit of tomato paste to thicken the sauce. For extra flavor, toss in a few kalamata olives. Ingredients. Easy Vanilla Muffins - Perfect For Cupcakes! Wow, I love this recipe it is so delicious and look so easy to prepare. I'm for sure making this. Because to be honest, I probably use Feta Cheese just as often as I use butter. Once the chicken is done and white all through, add in your tomato purée. Or maybe a date? This is the dish I crave whenever I go traveling for a while and can't cook - so I'm sorry but yes, it's quite addictive. It is the make or break ingredient in my opinion. Mix in the cherry tomatoes and chopped basil. Thank you so much Lindsay! An easy pasta salad sometimes sounds like just the thing for a light lunch or to take along to a gathering. If you're making it specifically for lunch boxes - go ahead and cook the pasta a whole minute less than usual, instead of just 30 seconds less. Per all the advice I decided to make a delicate tomato sauce to go with this I used a marinara with 1/2 c heavy cream and about 1/2 cup of red wine and reduced it till it was very thick when added with the other ingredience in this recipe the meal was incredible. Not a cheese lover but I appreciate anything with a small amount of it. This recipe was ideal for a weeknight dinner because it was fast and delicious without a lot of cleanup. I took some users suggestions and added the olives as well as some marinade from the artichokes. I added 1/2 cup into the sauce and cooked it a little longer than what the recipe stated, so it melted down somewhat and made almost a cream sauce. Cook for 6 minutes, mixing occasionally to ensure all sides get cooked, and add a bit more salt and black pepper after flipping the pieces. 0.5 Tbsp butter. This is a very good recipe. I was very surprised at how flavorful this meal was! Reviews (2) Thank you for sharing this recipe- I adore this but have never tried to make it myself. Easy, delicous and light. You saved Greek Chicken Pasta to your. Add the chicken, cucumber, cherry tomatoes and feta to the pasta. Top a salad? I frequently use fresh herbs from the garden. It probably added a few calories however I was able to cut a few out by using fat free feta cheese. Lussekatter - Traditional Swedish Saffron Buns [Authentic Recipe], Sober Santa Christmas Punch (non-alcoholic), Duck with Orange Sauce [Gluten-free, dairy free], 15-minute Creme Fraiche Carbonara with Bacon. Same here! Transfer to a large bowl; toss with oil, lemon juice, feta, tomatoes, chicken, and basil; season generously with salt and pepper. Leftover Chicken Pasta makes a perfect lunchbox. I also add black olives. If you don't like tangy sauces then you won't like this one. garlic, broccoli, orecchiette pasta, salt, dried chili, fennel seed and 5 more Lemon Chicken with Feta Orzo Seconds white wine, Aleppo chili powder, lemon, olive oil, dried dill and 8 more … It's the kind of meal I could eat for dinner every single night and never get bored of... Feta in pasta is the best! ... and get a FREE e-book with my 5 favorite 15-minute pasta recipes! Season chicken with salt and cook over medium-high heat on skillet. 5 stars and I will be making this one often! Oh yum, I love absolutely everything about this pasta dish!! Let it heat through (and make sure it's fully cooked without overcooking it). We like our pasta to have more sauce and less noodles and since it's just the two of us, this worked out perfectly. Let the sauce heat up, then add in the Feta cheese. This Chicken Spinach Pasta packed with feta cheese takes only 30 minutes to make and requires only 7 simple ingredients! Cook pasta in boiling water until tender yet firm to … I think you have a really awesome writing style by the way. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook pasta according to package directions. This looks so delicious. Serve at room temperature or chilled. , Your email address will not be published. Very easy to read. I'm saving this recipe on my menu for next week. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a whole mess of salty, tangy flavors. It looks really good and tasty! That is so helpful! 10 cherry tomatoes halved and quartered. oil. https://www.allrecipes.com/recipe/11998/greek-penne-and-chicken 1. Use whatever pasta you have or prefer. That looks and sounds delicious - I can almost smell it. I use a can of petited diced tomatoes instead of fresh. Pasta is one of my favorite comfort food. Left over roast chicken. hehe, Oh I wish I didn't love pasta! This creamy sauce sound so good! Cook for, Once the chicken is done and white all through, add in your tomato purée. 2. This is definitely something she's not had before. Wow, this was AMAZING!!! Add tomato and … 1. There is also a ton of leftovers..which will be perfect for lunch! The feta cheese really gave it that "greek" flavor. salt+pepper. As is my habit, I increased the amount of seasonings, the artichokes, the tomatoes, the feta, the olives, the garlic, added fresh basil. In this case we do it with water, but it's often done with wine or stock as well. I also made sure to add chopped kalamata olives which added plenty of flavor. Your daily values may be higher or lower depending on your calorie needs. Let me know what she thinks! Thank you. Who would not love to taste this! Home » Quick & easy dinners » Creamy Chicken Pasta with Feta Cheese, Basil & Cherry Tomatoes, By Emmeline Kemperyd on March 24, 2019, updated August 14, 2020 - 36 Comments. Pinning! It's perfect easy family dinner. Stuff a piece of chicken? And then we have the whole concept of Feta cheese that's been melted into a creamy crème fraîche pasta sauce together with chicken, basil and cherry tomatoes... And trust me, it's a good one! Bring a large pan of water to boil, add 1 tbsp salt and cook the linguine until al dente, then drain. This pasta looks so delicious and flavorful. Add onion and garlic; saute until fragrant, about 2 minutes. What a flavorful dish! Even though tomatoes were in season I failed to have and fresh one so I substituted a can of diced tomatoes. Baked Cod in Foil with Tomatoes, Potatoes & Lemon, Creamy Chicken Pasta with Feta Cheese, Basil & Cherry Tomatoes, cooked 30 s less than package instruction, for seasoning the sauce (according to taste), Place a pan over medium-high heat and add in butter & vegetable oil. Add chicken broth, cream, and uncooked pasta to pan and stir. Feta definitely has my heart as well! Working so hard on improving it and always makes me happy when people notice. 488 calories; protein 32.6g 65% DV; carbohydrates 70g 23% DV; fat 11.4g 18% DV; cholesterol 55mg 18% DV; sodium 444mg 18% DV. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I made it in my electric skillet and I changed a few minor things. 0.5 tsp salt for seasoning the chicken. This dish is so creamy and flavorful, I know it will be gobbled up by my whole family! Then I wouldn't need crossfit , It looks yummy and tasty, would try out some day. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes. So true - so much umami & saltiness & plain yumminess in there! I also add mushrooms and saute with the chicken. This looks excellent. No gift befits the food-obsessed people in your life like a cookbook. I followed the directions as I always do the first time. And another alternative is to chop up some leftover chicken from a rotisserie chicken. and I used double the amount of feta cheese (1 cup total). But this looks so incredibly good, I am an absolute pasta fiend so....I'll be saving this! I don't add the feta until I mix the pasta with the chicken. 2 … My husband prefers creamy sauces and he'd absolutely love this. Mix in the cherry tomatoes and chopped basil. 0.5 Tbsp vegetable oil. I used reduced fat feta cheese which melted right away and created this beautiful, light, creamy sauce. Also used canned tomatoes since fresh are not in season. Taste test and add salt if needed. Sometimes I think this blog should have been named "always use Feta" instead of "always use butter". Nutritional information is approximate and automatically calculated, and should only be viewed as an indication. It makes a wonderfully complete and satisfying meal. Bring to a boil, then cover and reduce to a simmer. Both my husband and I thought it was even better than most of the pasta dishes we've had at nice restaurants. Love this recipe. When hot, add in the chicken and season with salt and black pepper. Very good dish however I do not understand how this is meant for six (4-5 is more appropriate). 3. Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Once the pasta is done and added to the bowl, add in the tomatoes, chicken, basil, oregano, olives, and feta cheese. Because of the mixed reviews I added the marinade from 1 jar of artichokes (I only used 1 jar) to add more flavor. The idea for this recipe started with a leftover container of olives. How could I not? Everyone that tried it absolutely LOVED it. Thanks for a great recipe. garlic, feta cheese, lemon, olive oil, white wine, salt, orzo and 6 more Grilled Chicken Bowls with Cilantro Lime Couscous WarrickDowsett lime, chicken, avocado, cherry tomatoes, tomato, Israeli couscous and … I prepared this with linguini noodles and it tasted great. Red or green peppers or broccoli would be nice. Allrecipes is part of the Meredith Food Group. Will be making this again and would recommend this to anyone! Required fields are marked *. I appreciate the recipe, we have really enjoyed it. For breakfast? Add comma separated list of ingredients to exclude from recipe. Add the chicken back into the pan. I added just a touch of butter with the olive oil to cook the onions (adds some great flavour), seasoned the chicken breasts with salt and pepper before cooking, used half of the oregano suggested (not a huge fan) and used whole wheat penne pasta. Just made this last night and the flavors are amazing! There’s more to this pasta dish than just chicken, olives, and feta. Will try it now! Taste test and add more spices as needed, but hold off on the salt for now. Add peppers, chicken breast strips and remaining 2 Tbsp. Add diced chicken, green pepper, and mint. So it probably evened itself out in the end. I love everything about this dish , especially the use of the chicken thighs (which I also agree is the best piece of chicken!!! This recipe looks good. And as always - I love to hear from you, so please let me know what you think in the comments below! I can't believe how fast and simple it is to make. Stir in the spinach and feta. Serve! My b/f referred to it as "fancy"! Yep. It was nice and moist and it still made enough for us to have leftovers the next day. A time-saving chicken dinner from Joanna Cismaru (), author of 30-Minute One-Pot Meals (Page Street Publishing, 2016).Related: 101 Pasta Recipes. I'll definitely be making this again and again and again! Lastly the only artichokes I had on hand were the one packed in oil and they worked great as well. My husband always love eating pasta a lot and I am sure that this pasta recipe of yours will give him a very nice day. Cook 2 minutes or until heated through. Presentation is a bit bland and needs more color. I think my favorite part about your recipes is that you do step by step pictures. Made a great meal with salad, kalamata olive/garlic bread and wine. Feta cheese is one of my favorite things to have in pasta. I make a few changes - I season the chicken with paprika, salt, pepper & onion powder. If you like Greek Salad, you will LOVE this pasta! Your email address will not be published. Next time, I will do the same, but use white rather than red onion (looked like ham to me) and I may try canned plum tomatoes, though I don't want to lose that fresh summery taste. Your Chicken Pasta will keep for at least 3-4 days in the fridge, so go ahead and enjoy it all week if you like. Both are craving inducing full-flavored pasta dishes, so the choice between them really comes down to what you're currently craving more: sun-dried tomatoes or Feta cheese? In a small bowl, whisk together broth, oil, vinegar, Dijon mustard, thyme, salt and pepper to taste. Thanks for the recipe!!!! Sign up now and get a FREE printable e-book with my 5 favorite 15-minute pasta recipes. Save the salt for later. Let the spinach wilt, and then toss the sauce with … Bring a large pot of lightly salted water to a boil. Your food photography is delightful! ), I am adding this to my meal plan for next week, thanks so much for sharing! "To deglaze" is just a fancy word for pouring liquid into a pan in order to dissolve all the flavor that's stuck to the bottom of the pan. This Creamy Chicken Pasta has loads of Feta cheese melted into a creamy crème frîche sauce, where it mingles with basil and cherry tomatoes to create the perfect companion for chicken & pasta. Yep. I’ll be printing out your recipe so I can try making this out over the weekends. Information is not currently available for this nutrient. Congrats! 1 clove of garlic sliced. Mix and let it cook for. I found no problems but think that fresh would be even better. Or in anything really Thank you so much for commenting, and let me know how it turns out! What to do, i love chicken but not so about pasta. I can't believe I haven't rated this, I've been making this for quite some time and it's a favorite. 2 Cook pasta as directed on … of the oil in skillet on medium heat 3 minutes. Add in the crème fraiche, followed by your paprika powder, onion powder and black pepper. DEVINE recipe Lalena... thank you so much for posting! Make a healthy sauce? 1 finley choped white onion. Instructions Prepare pasta according to package; set into a large bowl once done. Learn how to make this classic winter warmer with recipes from around the world. To start the sauce, place a pan over medium-high heat and add in butter & vegetable oil. Pour the dressing over the pasta … Really it does need a light tomato sauce I also topped with fresh grated parmesean cheese. Nutrient information is not available for all ingredients. I know - it's a tough choice! My husband and I thought this was delicious. Yum. From my last posts, you can make an assumption that I am a true chicken … Let me know how it turns out, OK?! I saute this hard to get a nice coloring going on. This looks really good Might recreate a vegan version of this with tofu , I have never tried the cooked kind...usually I est and make the salad version. Thank you all the hard work! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add in the pasta, mix well, and leave on the heat for a minute. I also used a can of diced tomatoes..do not drain! Then get your pasta cooking - and cook it about 30 seconds less than usual (60 seconds less if making it for lunchboxes). This was very good. When hot, add in the chicken and season with salt and black pepper. 1-1/2 pounds boneless skinless chicken breasts, cut into 1/4-in.-thick strips About 5 minutes into simmering, add feta, … 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces, 1 (14 ounce) can marinated artichoke hearts, drained and chopped. Amount is based on available nutrient data. Info. Remove from heat, season with salt and pepper, and garnish with lemon wedges. Mix. I love that it is chock full of both crème fraîche and feta cheese making it the perfect balance of umami and saltiness! Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain. 200g of … Can't wait to taste it! This pasta dish incorporates some of the flavors of Greece. Especially healthier recipes like this one. This is a blog to watch for sure. WOWOWOW that sauce looks impossibly creamy! I will def try to make this for the whole family. Thank you so much Melissa! Simmer for 15-20 minutes or until pasta is tender. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 0.5 tsp black pepper for seasoning the chicken. First off, I only used 1/2 pound of pasta. My family loves eating pasta a lot and this one is such a wonderful recipe to make for them, so delicious! We love good pasta for dinner. I'm so thrilled that I found this recipe. Your blog design is so clean too! Why the hell not! Please read my disclosure for more information. 1-1/2 tablespoon of sundried tomato paste. I can't wait to give this recipe a try! Add in the crème fraiche, followed by your paprika powder, onion powder and black pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The marinade and juice from the tomatoes really helped keep this from being dry. It goes so well with everything! This recipe was fantastic! Mix well and leave to cook for at least 5 minutes, until the Feta cheese is mostly or completely melted. This Greek pasta salad with feta cheese is one that you can throw together in just a few minutes!. In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and … Beautifully simple and delicious! OMG Can I just say, I can’t help but drool over the picture! Taste test and add more spices as needed, but hold off on the salt for now. … this link is to an external site that may or may not meet accessibility guidelines.
2020 pasta with feta cheese and chicken