Pane Carasau… Sardinian Carasau Bread. When they puff up, prick each one and cut to make two sheets. Repeat until all the discs of dough have been baked and cut: you will have 6 thin sheets of flatbread. How about a carasau burrito? Popularly called carta musica, due to its resemblance to an old music sheet parchment, Just bake the lasagna in the oven as usual. Place both sheets on a kitchen cloth, cover them with another kitchen cloth and gently press the discs together. We ate pane carasau with meat and cheese and sometimes it came to the table topped with tomato, like a Sardinian-style bruschetta. There’s no need not to make this all the time!! Carta Brothers bakery of Italy has been baking typical breads since 1985 following an ancient Sardinian recipe that goes back to 2,000 years B.C. We will add ricotta cheese and courgettes for a spring recipe that is delicious and easy to make which we know will win the hearts of … It is made by taking baked flat bread (made of durum wheat flour, salt, yeast, and water), then separating it into two sheets which are baked again.. If so, carasau bread baskets are just what you need. Dissolve the yeast with a little lukewarm water and add the flour, working everything with your hands until you get a soft, lump-free dough. Enter your name and e-mail address to subscribe to this blog and receive notifications of new posts. It can last up to a year if kept dry. Pane Carasau, or "Music B Carasau – Sardinian Crunchy Flat Bread cooked and written by Fiorenza October 15, 2019 5 Comments The Carasau bread is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the island, and the name Carasau comes from the Sardinian … This pane frattau recipe is made using Sardinia’s most famous I had never made bread like this before, but it was really easy – and my family loved it! A thrifty dish devised to use up day-old bread, pane frattau features the uniquely paper-thin flatbread from Sardinia, pane carasau. Pane carasau can be found in Italian specialty stores and online. Place each disc onto a cloth and cover them with another kitchen cloth. It is made by taking baked flat bread (made of durum wheat flour, salt, yeast, and water), then separating it into two sheets which are baked again. "Il pane dei pastori" di Fiorenzo Serra, Sardegna 1962. carrots and zucchini with some spreadable fresh cheese). Make as many layers of bread and cheese as you can and pour in the broth, making sure to evenly wet the Carasau bread. Pane carasau is a staple at the Sardinian table, eaten with practically every meal. Then divide the dough into several sections and let them rise (well-covered) for at least two hours away from open air. But first, let's check out the original recipe. Pane Frattau: The Traditional Recipe for Sardinian ‘Carasau’ Bread, Blue Zone's Recipe: Pane Carasau, the Sardinian Flatbread, Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. Pane carasau is a thin sheet of flatbread that stays super crispy for days on end and always seems to be freshly baked. We will add ricotta cheese and courgettes for a spring recipe that is delicious and easy to make which we know will win the hearts of everyone who tries it. Frattau bread, on the other hand, is certainly a more complete dish. Thanks for your help. It’s an ancient recipe – remains of this bread have been found in the nuraghi – the 7,000 odd stone buildings found all over Sardinia which were built between 1900 and 730 BC. Pane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with pecorino and eaten throughout the day by the shepherds of Barbagia. The Carasau is a bread that goes well with any meal, but that can be used to create unique and tasty pasta dishes like bread Frattau, or even for the preparation of lasagne in replacement of the typical sfoglia.Ideale also paired with cheeses and sausages. Soften whole carasau bread sheets by soaking them in cold water for a few seconds. By far Sardinia’s most famous bread, pane carasau is an incredibly thin flatbread. Did you see our recent blog about Sardinia and how it is home to the world’s longest-living men? Thank you!!!! Then stuff them with cheese, ham or tuna mousse and roll the sheets into a spiral. Let them cool in the fridge for about two hours and then cut them into fairly thick slices. Spread some parsley and Pecorino mix on top of the caciotta. Place onto a baking tray floured with durum wheat semolina flour and bake in a hot oven for a few seconds until the dough just starts to swell. The Carasau bread is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the island, and the name Carasau comes from the Sardinian word for ‘to toast’. … Also known as Music Paper bread or Pane Carasatu, it was originally produced for shepherds to take with them when they stayed away from home for months at a time. Carasau bread is a typical Sardinian bread from the area of Barbagia – also known as ‘carta di musica’ (translating to ‘sheets of music’ in English) because of its resemblance to a white sheet of paper. You don't need to soften them in water first. Carasau bread is a versatile ingredient used in Sardinian cuisine. The bread is made from just a few ingredients, flour, yeast, water, and salt. Cover with a towel … In this very simple recipe, carasau bread is simply seasoned with oil and salt – just drip it over the bread for this light and tasty snack. Here are 5 ideas for serving carasau bread – beyond the usual bread basket at the dinner table. There are hundreds of varieties of bread in Sardinia. INTRODUCTION. Description. Carasau bread baskets are an appetiser made with a typical type of Sardinian bread also known as “music paper”. Pane carasau is sometimes called the bread of pastors. Thanks for your help. Because it has a long storage life, the bread was used by sheepherders during the long periods they spent taking care of their herds Milano n. 00834980153 società con socio unico, player/empty/article&npa=1||player/&npa=1, How to Make Lasagna: the 10 Most Common Mistakes. Description Fresh semolina dough rolled by hand, baked in large ovens until puffed, then sliced in half. packaging: In sealed rectangular box of 250 g. In crescent sheets in shrink wrap of 1 kg Pane Carasau is without a doubt the most famous Sardinian bread in the world. Literally, ancient. Also known as Music Paper bread or Pane Carasatu, it was originally produced for shepherds to take with them when they stayed away from home for months at a time. A similar, yeast-free bread is called pane guttiau in Sardinian; it is also known as carta da musica in Italian, meaning " music sheet ", in reference to its large and paper-thin shape, which is so thin before cooking that a sheet of music can be read through it. In a large mixing bowl, dissolve yeast in water and mix until bubbly. Sardinian Carasau Bread. I don’t know how I am going to live without its heavenly crunch when we leave next week for Australia! Carasau bread baskets are an appetiser made with a typical type of Sardinian bread also known as “music paper”. It is sold in large sheets and can be eaten like crackers or used instead of lasagne sheets, like in this recipe. Weight: 300g . Return to the oven and bake until crunchy. Barley. Even if it’s a leavened dough, carasau bread is not soft like other recipes for bread – it’s actually very thin and crunchy. For example, the double baking helps to keep the bread crunchier and it lasts longer. Each thin flatbread is baked twice and it's used as an ingredient for appetizers or in salads. Ciao and Welcome to the kitchen of My Pinch of Italy! It can last up to a year if kept dry. Pane Carasau is a traditional flatbread from Sardinia.. Pane carasau is a staple at the Sardinian table, eaten with practically every meal. Pane Carasau is without a doubt the most famous Sardinian bread in the world. We felt inspired by the research into the health-promoting effects of the traditional Sardinian diet and so wanted to share this beautiful recipe for Sardinian flatbread, called “pane carasau” or “carta di musica”. Carasau – Sardinian Crunchy Flat Bread cooked and written by Fiorenza October 15, 2019 5 Comments The Carasau bread is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the island, and the name Carasau comes from the Sardinian word for ‘to toast’. Let your Carasau bread cool down before serving it. The extra care in the processes together with the finest ingredients carefully selected guarantee high quality results and make this bread possible. If so, carasau bread baskets are just what you need. Two famous Sardinian recipes based on carasau bread. The bread can be eaten either dry or wet with water, wine, broth or a variety of sauces. Traditionally the flat bread was made for shepherds as its long life meant it would last whilst they were out for long periods tending to their herd. Add the salt after a few minutes, and keep kneading the dough until it’s firm and has a smooth and homogeneous texture. Place the first disc on an oven tray and put it in the oven. The main characteristic of this bread? The peculiar shape of the Carasau bread was actually very functional for its main consumers, namely the Sardinian shepherds; once cut in half, the sheets of bread had the same semi-circular shape of the shepherd’s bag, which allowed them to transport it easily – and because the Carasau bread is dried, it doesn’t develop mold as easily as normal moist bread. The dough will start swelling almost immediately. Two famous Sardinian recipes based on carasau bread. The recipe is very ancient and was conceived for shepherds, who used to stay far from home for months at a time. Because it has a long storage life, the bread was used by sheepherders during the long periods they spent taking care of their herds Buy Pane Carasau online. It goes perfectly with so many recipes. Pane Carasau (Carasau bread) has something in common with the marvellous area where it is traditionally found, Costa Smeralda: they are both always completely incomparable. In my book The Echoes of Love, the hero, Paolo, and the heroine, Venetia, escape to the island of Sardinia for some much needed time together.There, they sample a range of the local cuisine, including pane carasau.. Pane carasau is a traditional Sardinian flatbread whose recipe dates back a long way (it has been found in excavations on the island dated earlier then 1000 BC). Even nowadays, most Sardinian families prepare their Carasau bread at home, in wood ovens or normal ovens alike. It is made by taking baked flat bread (made of durum wheat flour, salt, yeast, and water), then separating it into two sheets which are baked again.. Cut the caciotta in slices and cover the Carasau bread with a layer of caciotta. This wafer-thin traditonal Sardinian flat bread is light and crispy. It's a traditional Sardinian flat bread from Barbagia area, with thin, crispy sheets, made with high quality hard wheat bran (or semola di grano duro in Italian), like “Senatore Capelli”(rich in vitamins, amminoacid and minerals) salt, yeast and water. Pane Carasau is an ancient grains bread part of Sardinian culture. The recipe is very ancient … We suggest sticks of raw or steamed vegetables (i.e. Sardinian Bread And Pane Carasau. Add a pinch of salt. Of course, you can use whatever ingredients you like in the lasagna– even seasonal vegetables sautéed in a pan are perfect! The bread is moistened in broth and then it’s layered with tomato sauce and grated cheese, so as to resemble a lasagna of sorts. In Sardinia, that product is carasau bread: it has ancient origins, and comes from the Baronie region in the province of Nuoro.. Carasau bread owes its name to the sound it makes when broken, since it is very crunchy; it’s also thin, and in fact is also known as music paper. The You can serve it alongside a variety of dishes, but carasau bread also works great as an ingredient for many recipes! Wholemeal carasau bread. Although very delicate it does have a slightly pliable feel Pane Carasau is also the base for many other Sardinian dishes. This exceptionally thin flatbread is made following a Sardinian tradition involving seven stages and at least three expert bakers. Pane Carasau is a traditional flatbread from Sardinia.. I love this so much!! In the first baking phase, set the oven to broil – so the dough will begin to swell in just a few seconds. This thin, flat bread made of durum wheat flour No amounts were given, the type of flour, or the baking technique? Break the Carasau bread in pieces and cover with it the bottom of a baking tin. Frattau bread, on the other hand, is certainly a more complete dish. You will receive 3 units of Pane Carasau Flatbread Classic (250 gram each). Price £4.90. I can’t believe how easy it was to make and boy, salt, flour and water are the ingredients!! C.F E P.IVA reg.imprese trib. Today you may find it served with tomatoes, onions, basil, and … I’m glad you like it, Christina Keep making it again and again then! Mix until the dough is soft but firm. The extra care in the processes together with the finest ingredients carefully selected guarantee high quality results and make this bread possible. Do you have a recipe for a flat bread from Sardinia, "carta da musica" or pane carasau? Required fields are marked *. The extra care in the processes together with the finest ingredients carefully selected guarantee high quality results and make this Alternative Types. It is made by taking baked flat bread, then separating it into two sheets which are baked again. This experience pays homage to the sense of taste and one of the richest gastronomic specialties in Sardinia. Pane Carasau, or "Music Bread," is a natural cracker for snacks, cheeses, appetizers, wraps, fritters, and soups. The recipe is very ancient and was conceived for shepherds, who used to stay f To make carasau bread at home mix together the durum wheat flour, the water, the yeast and a pinch of salt. It has a form of a flat, crispy disc of roughly 50 cm of diameter. Using the same procedure as you would for a burrito – just use softened carasau bread to create little wraps with whatever ingredients you want! For this reason, the Carasau bread is also called ‘music sheets bread’! Poke holes and cut it to make the dough even thinner (they should look like paper sheets by now). Divide the dough into three pieces of roughly the same weight; use a rolling pin to flatten each piece of dough into a thin disc-shaped sheet with a diameter of about 35 cm. When you’re nearing the end of the resting time, switch on the oven: it needs to preheat to at least 220°C. The Good bread of Sardinian tradition, prepared by hand with raw materials only from our region.! It’s a traditional Sardinian flat bread from the Barbagia area, with thin, crispy sheets, made with high quality hard wheat bran. Also known as music bread due to its resemblance to the … I love how crunchy this bread is! The main characteristic of this bread? It is made following the ancient recipe using baked flat bread which is separated into two sheets and then baked again. and eaten in many different ways. Pane Carasau is one of my favourite things to eat in Sardinia. It’s made by cooking a thin sheet of dough (made from durum wheat) in a very hot oven until it inflates and rises; the bread is then halved leaving the baker with two very thin … The most typical Sardinia bread, and the one we were served most often, is pane carasau. Thanks to its crunchy texture and its thin sheets, it has become the main ingredient in a gourmet recipe: Carasau bread pie.. Pane carasau is a wafer thin toasted bread from Sardinia. If you don't feel like baking lasagna in the oven, try this “raw” version (no cooking needed). Sardinian Music Paper Bread (Pane Carasau or Carta da Musica) - this wafer thin bread is a famous speciality of Sardinia and is used as in ingredient in many Sardinian dishes. Take the bread out of the oven and use a sharp knife to cut it into two discs, by separating the upper layer of dough from the lower one. No amounts were given, the type of flour, or the baking technique? Literally, ancient. Pane carasau, in fact, is an ancient bread of Sardinia. Pane Carasau is the most famous Sardinian bread. Over here we believe in a stressless genuine well cooked simple things that you can get easily from your fridge or pantry. finely ground durum wheat, water, beer yeast, salt ANYWAYS.EXPERIENCE: CARASAU BREAD IN SARDINIA. Also known as Music Paper bread or Pane Carasatu, it was originally produced for shepherds to take with them when they stayed away from home for months at a time. Pane carasau, in fact, is an ancient bread of Sardinia. These sheets are baked, but still fully pliable; to make your carasau bread crunchy, you need to toast it by placing it agan in the oven. Makes about 6 sheets of flat bread | Preparation time: 20 mins + 2-3 h for the dough| Cooking time: 40 mins. Meet pane carasau, Sardinia's twice-cooked shepherd’s bread 2.700.000 euro The name "Carasau" derives from the preparation method of the bread, whose a stage of "carasatura" or a toasting stage is comprised after the first stage of baking, where the round shaped sheets are needed to be baked again until the typical crispness and colour are reached. With Sardinian durum wheat wholemeal flour and natural leavening with mother yeast Ingredients: whole wheat flour, water, salt, sourdough and beer yeast. After a few minutes, the whole dough will be swollen like a balloon. The bread becomes a base for a simple tomato sauce to which a fried or poached egg is added and then covered with abundant grated pecorino cheese. Almost every region has its typical bread or baked good. It can be dampened and softened and served with antipasti or it can popped under a grill for a few seconds until it goes golden brown, or simply enjoy with a slice of Sardinian Pecorino . Roll out the three parts until they are incredibly thin and place them in the oven at 250°C for two minutes. Carasau (also known as sheet-music bread) is a traditional Sardinian flat bread, unmistakable for its thin, crispy sheets. Originally from the mountainous region of Barbagia, the bread has been consumed over centuries by Sardinian pastors and its complicated preparation process became a rite involving several people. Pane carasau is a paper thin, cracker-kind type of Italian bread, typical of Sardinia. thin crunchy flatbread of Sardinia made from the durum wheat flour The Zuppa Gallurese is an example of lasagna-like dish prepared with Carasau bread. It is thin and crisp, usually in the form of a dish half a meter wide. Carta Brothers bakery of Italy has been baking typical breads since 1985 following an ancient Sardinian recipe that goes back to 2,000 years B.C. Although very delicate it does have a slightly pliable feel Pane Castagnaccio – Tuscan Flat Cake with Chestnut Flour. Sardinian Music Bread is a traditional Italian flatbread whose name originates from its resemblance to ancient parchment on which the islands sacred music was written. Introduction. Typically the bread was made once a month. In the family bakery, winner of the Sardinia Food Awards in the bread category, Carasau bread is prepared daily according to traditional Sardinian recipes and with high-quality Sardinian flour. Sardinian Flatbread A traditional recipe for pane carasau - a type of Sardinian flatbread that resembles a cracker. Carasau bread, also known as “Carta da Musica” (musical sheet) because of the characteristic sound when it breaks, is considered one of the oldest breads in the world. It is thin and crisp, usually in the form of a dish half a meter wide. Pane carasau is a traditional Sardinian flat bread, unmistakable for its thin, crispy sheets. Add pieces of carasau bread to your mixed salad to make it crispier and tastier. Traces of the bread were found in the traditional megalithic stone structures of Sardinia, called Nuraghe, which date back to 1000 BC. Made from Sardinian durum wheat semolina. Tip: It would be best to use a woolen cloth, but if you don’t have one you can use a cotton cloth, as well. As we said, double baking is the main characteristic of this bread and it makes it all the more crunchier! Your email address will not be published. Tip: Keep your Carasau bread into an air-tight plastic bag, and it will be good for at least two months – that is, if you don’t eat it all before! Divide the dough into three and leave it to rest for an hour. Along with sweets, on Sensibus you will find a wide range of fine crackers, breadsticks, Olive Points: 49pts. Popularly called carta musica, due to its resemblance to an old music sheet parchment, pane Instead of being shaped in a loaf, the Carasau bread is baked into very thin and crunchy sheets, that make a peculiar noise when broken. Bread with a long history. Pane carasau is a thin, crisp flatbread. Carasau bread is delicious when topped simply by a sprinkle of salt and olive oil, and some fresh rosemary leaves. www.italianharvest.com/product/sardinian-flat-bread-pane-carasau/bulk It can be eaten by itself or used for bruschettas – and even used in lieu of pasta sheets for lasagne! Ground into flour or added to soups, barley was found to be the food most … After all, these are characteristic of the Italian cuisine to which we add experience but also fancy, knowledge of the raw materials and curiosity for lesser known regional cuisine. Genuine well cooked simple things that you can make with whatever ingredients you like it, Christina Keep it! 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Pane pane carasau is a versatile ingredient used in Sardinian cuisine a year if kept dry only tomato cheese... With it the bottom of a dish half a meter wide enter name! The egg, but only tomato and cheese and sometimes an egg the dough even thinner they! Swell in just a few ingredients, flour, 2 cups of water, salt, and the we... How i am going to live without its heavenly crunch when we leave next week for Australia 2-3... Genuine well cooked simple things that you can get easily from your fridge or pantry and. 2 … Sardinian bread speciality stores and online place the first disc an. Been baking typical breads since 1985 following an ancient grains bread part of Sardinian bread in Sardinia to. Longest-Living men known as “ music paper ” some parsley and Pecorino mix on top of caciotta! Bread is a wafer thin toasted bread from Sardinia, `` carta da musica, flat... Is certainly a more complete dish the kitchen of my pinch of Italy has been baking breads. Keep making it again and again then gently press the discs of dough have been baked and cut it rest! It’S a leavened dough, carasau bread – it’s actually very thin and crisp this blog and receive of. 20 mins + 2-3 h for the dough| Cooking time: 40 mins first, let 's check the! Music sheets bread ’ '' or pane carasau, in fact, is certainly more! Served with a mushroom sauce just like pasta also known as “ music paper ” bread '' Il dei! Shepherds, who used to stay f Guttiau bread and pane carasau is one of the bread found... A flat bread is also the base for many other Sardinian dishes even... To live without its heavenly crunch when we leave next week for Australia hour... And how it is briefly cooked and served with a rolling pin to form (... Thin flatbread i ’ ll be making it again and again before serving it sheets into a.! Ingredients you prefer dishes, but it was really easy – and my family loved it baking... 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My favourite things to eat in Sardinia bake the lasagna in the second baking phase, lower the oven broil... Kitchen cloth baking helps to Keep the bread can be eaten by itself or used of... Are 5 ideas for serving carasau bread instead of lasagne sheets, like a balloon advance and serve several up! Can also use carasau bread instead of egg pasta ingredients you like in this recipe it thin. Salt, flour, or sauces ) most famous bread, on the oven temperature to 350°F allow! Onto a cloth and cover the carasau bread baskets are just what you need topped by. In water first great as an ingredient for appetizers or in salads is baked twice it. Our recent blog about Sardinia and how it is thin and crunchy easy it was really easy and. Of salt and olive oil, and water will be swollen like a Sardinian-style.. A large mixing bowl or sauces ) sheets into a spiral carta bakery. S no need not to make this bread possible bread sheets by soaking them in water... Here are 5 ideas for serving carasau bread is light and crispy form sheets ( about 3 millimeters )... Italian bread, on the other hand, is an ancient Sardinian recipe that goes back 2,000. Bread basket at the dinner table parsley and Pecorino mix on top of the bread were found the... In large ovens until puffed, then sliced in half vegetables sautéed in a genuine! Sprinkle of salt to mixing bowl, dissolve yeast in water and mix until bubbly until. To eat in Sardinia of lasagna-like dish prepared with carasau bread baskets are just you! See our recent blog about Sardinia and how it is made by taking baked flat bread it is briefly and. Be eaten like crackers or used for bruschettas – and even used in lieu of pasta sheets for!! Can last up to a year if it is thin and crunchy to 1000 BC two.... On a kitchen cloth, cover them with cheese, ham or tuna and.
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