In college, I usually rewarded myself after a successful exam with boba milk tea. Since it’s getting close to Winter here and I’m one who can’t regulate my own body heat for the life of me (says the husband), I rely on hot Vietnamese milk coffee (ca phe sua nong) this time of year to keep me warm. It’s the same great flavor of Vietnamese iced coffee but obviously without the ice and a tad less condensed milk. That's just insane ... or ingenious? It's refreshing, semi-healthy summer time drink. Required fields are marked *. A Vietnamese avocado shake is perfect for cooling down on all these hot days. Add a scoop of the avocado into a small cup. Sinh Tố Bơ is a ice-blended drink of ripe avocados, sugar, milk and sweetened condensed milk. Truth: You’re obsessed with avocado. It's refreshing summer drink and a great alternative to traditional American milk shakes. During my recent trip to Vietnam, I noticed an abundance of street vendors selling avocado shakes and smoothies (sinh tố bơ), which piqued my interest in making this recipe. I rarely drink Starbucks, but when there's Starbucks Frappuccino Happy Hour that comes once a year, "venti white chocolate mocha frappuccino with extra whip, please!" Vietnamese Egg coffee, or Ca Phe Trung or Cafe Trung, is a Northern Vietnamese drink. This is one simple recipe that takes only a few (5!) This site uses Akismet to reduce spam. Stay connected and follow along on Facebook, Pinterest, and Instagram for all my latest recipes. Yes, please! Cut the avocado into halves and remove the flesh. All self control (and my waistline) goes out the window. Vietnamese Avocado Shake (Sinh To Bo) Filed under Cold, Drinks, Food, Foodie Friday; November 20, 2020 This is a simple and refreshing dessert from Danang. It’s a refreshing caffeinated drink, perfect for the hot and humid Vietnam weather. But instead of tapioca, I've gone for chia seeds (Vietnam collectively gasps). I also consoled myself after an exam with boba milk tea. The love is real and strong. In just 3 STEPS, you can have a thick and naturally creamy drink that is just unbelievably easy to make. The jelly is cut into cubes for use in many desserts and drinks in China, Hong Kong, Taiwan and Southeast Asia. The avocado gives the beverage a buttery smooth consistency that you’ll love consuming alone or with your favorite toppings. It's sugary, high-calorie frappuccino literally everyday for the whole week. Add ice, milk, condensed milk and sugar and blend until smooth. Now you’re ready to make your dessert! Drizzle some of the sweetened coconut milk over the top. Chè is a Vietnamese word for traditional homemade beverages, dessert drinks and puddings. Vietnamese Avocado Mousse Ice Cream (Kem Bo) is a rich and creamy dessert which is super easy to put together. The drink for every season Remove from the heat. Set aside. Sandys Canyon Trail in Flagstaff. I was watching a YouTube video last week, and I came across this Vietnamese Avocado Ice Cream dessert. If you like boba as much as I do, we can be best friends. You only need 4 ingredients and 5 minutes for this unbelievably thick, creamy and sweetly delicious avocado drink. Toast your coconut flakes until they are slightly brown on the outside. Sua Suong Sao is a simple iced drink of grass jelly and milk, sweetened with simple syrup. Lately, I have a thing for grass jelly in my milk tea. In Vietnam, we use avocados in desserts. The best cake I have ever eaten was a chocolate avocado cake. At the time, it was the only way to accurately express my love for milk tea. Macha iced latte, anyone? Vietnamese Avocado Shake (Sinh Tố Bơ) Recipe In Vietnam, we use avocados in desserts. It also cuts down the richness from the sweetened condensed milk.
Basically, put it all in the blender and whiz! Served as a street food, it includes smashed avocado served with coconut ice cream, … In Vietnam, we use them in desserts such as avocados shakes and smoothies. I once told my husband, "If you cut me open, I'll bleed milk tea." I thought it was wild they combined avocado and coconut ice cream, but it works! Sinh tố bơ is the name of a Vietnamese avocado shake. Some people stick with only sweetened condensed milk as the sweetener, but I find adding a bit of granulated sugar helps cream the avocado into the smooth velvety texture in the blender. Your email address will not be published. However, at over $4 a drink, the drink doesn’t come cheap. Since their introduction, avocados have been incorporated into a variety of desserts. Use a 3 tablespoon scoop to scoop the coconut ice cream on top. He asked, "Why are you so morbid?" It is a popular street food snack in Danang, Vietnam. Pulse, then blend until smooth. This dessert is a street food from Danang. This is my take on the traditional Vietnamese dessert, chè bắp. Our Chè is made to order using fresh cut & drained coconut water house prepared coconut milk combined with a unique selection fresh, healthy and delicious ingredients. Ca phe sua nong is essentially a Vietnamese sweetened espresso. Che Chuoi or Chè Chuối – Vietnamese Banana Soup. This shake is called sinh to bo in Vietnamese, which directly translates to “butter fruit smoothie”. Follow Cooking Therapy on Instagram, snap a photo, and tag and hashtag it with @cooking__therapy and #beccascookingtherapy. It can be served either hot or cold. The first step is to prep your ingredients. Vietnamese iced coffee is one of the best ways to enjoy coffee. I finally came up with a copycat recipe that I truly love. Subscribe to get monthly doses of cooking inspiration and foodie goodness in our inbox. TikTok user @bbymmii shows how to make a Vietnamese-style 'dessert' avocado using crushed ice and condensed milk. Set aside. Nov 20. 1/4 c. unsweetened almond milk. Vietnamese Avocado Mousse Ice Cream (Kem Bo) is rich, creamy and quick and easy to make. Now I can enjoy my drink just how I like it without having to pay a premium. I don't know. Carefully chop the knife into the center of the pit and give it a twist to remove. Substituting avocado for butter in baked goods even adds some nutrients. Vietnamese Avocado Ice Cream (Kem Bo) This is a simple and refreshing dessert from Danang. Vietnamese culture makes a lot of things into dessert, which confuses most Western cultures. It’s a refreshing dark roast coffee drink sweetened with condensed milk; poured over ice. It's refreshing, semi-healthy summer time drink. One quick recipe that utilizes grass jelly is Sua Suong Sao. Dessert Rectangular-shaped sweet dessert made by roasting and grinding glutinous rice and other ingredients Bánh da lợn: Dessert Colored steamed layer cake made from tapioca starch, rice flour, coconut milk and/or water, sugar, and other ingredients Bánh chuối: Dessert Banana cake: Bánh Flan: Dessert Bánh kẹp lá dứa: Dessert If you made this dish, I would love to see! ... Avocado is so underrated as a dessert ingredient. Desserts, Vietnamese Recipes avocado, coconut flakes, coconut ice cream, coconut milk, Dessert, Your email address will not be published. Heat for ~1 minute until the sugar melts and the edges of the liquid starts to bubble. You eat it for breakfast, lunch and dinner. In Vietnam, we use them in desserts such as avocados shakes and smoothies. Chia Che Bap. Served as a street food, it includes smashed avocado served with coconut ice cream, coconut flakes, and sweetened coconut milk. 1 avocado. Combine coconut milk and granulated sugar in a sauce pan. Use a 3 tablespoon scoop to scoop the coconut ice cream on top. This Vietnamese Avocado Smoothie is the best way to enjoy ripe avocados! Milk tea and grass jelly with a cream top and a sprinkle of sea salt? Drink it as a treat, dessert, or with your favorite Vietnamese … 5 from 5 votes After a couple of runs to Starbucks and a bit of tweaking, I can confidently say that this tastes like a legit Vietnamese iced coffee. Vietnamese Avocado Smoothie. This drink is a sweet smoothie (or milkshake) that is made with ripe avocados, regular milk and sweetened condensed milk. Vietnamese Woman Makes ‘Avocado Dessert’ in Viral Tiktok A video of a Vietnamese woman preparing a dessert made from avocado has gone viral on … This tasty and healthy Asian dessert features ripe avocados, ice cream, coconut milk and toasted coconut flakes. Drizzle some of the sweetened coconut milk over the top. Sinh Tố Bơ is a ice-blended drink of ripe avocados, sugar, milk and sweetened condensed milk. Vietnamese Avocado Smoothie Blended up in a few minutes, this Asian inspired avocado smoothie … Kem Ống (Stick Ice Cream) While relatively self-explanatory, these little treats are sticks of ice … Add coconut milk and sugar to a sauce pan and heat for ~1 minute until the sugar has melted and the liquid starts to bubble around the edges. It's officially Summer! Have you ever had egg in your coffee? Che Chuoi is one of my favorite Vietnamese … Sinh To Bo - Vietnamese Avocado Milkshake Sinh Tố Bơ is a delicious, creamy Vietnamese avocado milkshake. Sprinkle with some toasted coconut flakes and serve! 1-1/2 tablespoons sweetened condensed milk, 1-1/2 tablespoons tablespoons granulated white sugar. Cue boba pearls and fresh cut fruit! View entire discussion (11 comments) Dak Lak is the largest avocado producing region in Vietnam with a total plantation area of over 4,300 hectares, followed by neighboring Dak Nong Province with nearly 2,600 hectares, and other Central Highland provinces such as Lam Dong and Gia Lai, the Vietnam News Agency reported in a story in August 2019. Vietnamese Avocado Smoothie Recipe (Sinh Tố Bơ) Huy Vu Updated 5/22/20 Jump to Recipe This smoothie recipe puts avocados in the dessert category with its rich, nutty flavor and extra chunky … Scoop the avocado flesh into a blender. When served cold, you have the people’s favorite, Thai iced tea. Ingredients 1 ripe avocado 1 cup ice 1/2 cup milk 1-1/2 tablespoons sweetened condensed milk 1-1/2 tablespoons tablespoons granulated white sugar If you can't already tell from my Kale Cake, I love using typically savory foods in desserts. Most Americans associate avocados with savory dishes. It is a popular street food snack in Danang, one of the most beautiful … Boba, boba milk tea, bubble tea, pearl milk tea, ... whatever you call it, it is a popular Taiwan-originated drink that I simply can't get enough of. However, in Vietnam, dessert is not a “must” dish. It’s been steadily warming up in San Francisco, and that has me craving refreshing desserts like this one. Authentic Thai tea is made of orange-dyed black tea mixed with a bit of sugar, sweetened condensed milk and evaporated milk. In Vietnamese, it is known as kem bo. Add a scoop of the avocado to a small cup. Halved the avocado. Sign up with your email address to receive recipes straight to your inbox, Vietnamese Fermented Anchovy Dipping Sauce, Mắm Nêm, Mắm Nêm Recipe, Mam Nem Recipe, Dipping Sauce, 10 popular Vietnamese dipping sauces, Vietnamese Papaya Soup with Pork, papaya, soup, canh, Canh Đu Đủ Nấu Thịt Nạc, pork, Vietnamese Grass Jelly and Milk Dessert (Sửa Sương Sáo), Vietnamese Hot Milk Coffee (Ca Phe Sua Nong), Iced Caramel Macchiato using Vietnamese Phin, Grass Jelly Milk Tea with Sea Salt Cream Top (Tra Sua Suong Sao), Vietnamese Avocado Shake (Sinh Tố Bơ) Recipe. What better way to enjoy the Summer heat than a refreshing cold beverage in hand. Use a fork to smash your avocado into a smooth consistency. Desserts are made delicious with California Avocados! The process to make this Vietnamese Avocado Smoothie is as followed: First get your avocados and cut them in half. It's refreshing summer drink and a great alternative to traditional American milk shakes. Yes in Vietnam they eat avocados in desserts not in savory dishes. 1 c. ice. Now you are ready to prepare your dessert! Vietnamese iced milk coffee (Ca phe Sua Da) is the most popular coffee drink in Vietnam. Lovely Mimi 194,883 views Dessert is an indispensable dish in almost every country in the world. Beans are used a lot in Vietnamese sweet dessert … Sinh Tố Bơ is a ice-blended drink of ripe avocados, sugar, milk and sweetened condensed milk. Like many other foods in Vietnam, avocados were introduced by the French. Now that the evil (but fabulous) promotion is over, it's time to detox with a healthy alternative and a summer time favorite: Vietnamese Avocado Milk Shake or Sinh Tố Bơ. Sinh Tố Bơ is a ice-blended drink of ripe avocados, sugar, milk and sweetened condensed milk. simple ingredients to put together. Vietnamese iced milk coffee (ca phe sua da) is the most popular coffee drink in Vietnam. If you are not close to a Vietnamese restaurant to get their authentic iced coffee, here is a Starbucks hack that comes pretty darn close. In the below recipe, I use a combination of condensed milk and sugar. 50+ videos Play all Mix - How to make Vietnamese Avacado dessert YouTube How to make mackerel fish and EAT the HEAD - Duration: 44:50. Sprinkle with toasted coconut flakes and enjoy! #vietnamese #dessert #avocado #mousse #icecream One of my favorite drinks at Starbucks is an iced caramel macchiato. Learn how your comment data is processed. Makes 1 large drink, or 2 to 4 mini drinks. 1 large ripe avocado; 1 cup ice cubes or crush ice; 1/4 cup sweetened condensed milk; 1/4 cup milk or unsweetened coconut milk; Scoop the avocado flesh into the blender and add the rest of the ingredients. What is it: A staple, easy-to-find dessert available throughout the year, having three essential ingredients, namely… This dessert in particular has the weirdest combination of smashed avocado, coconut ice cream, and sweetened coconut milk. Most Americans associate avocados with savory dishes. What can I say? Grass jelly, or Suong Sao, is a black gelatin that begins with boiling the leaves and stalks of the Chinese mesona plant then gelatinized with starch. It's perfect served with Sinh to Bo - Vietnamese Avocado Shake. Set aside and let it cool for 10 minutes. Set aside and let cool for 10 minutes. If you are having coffee in the morning, why not slurp down breakfast as well? It’s a quick and refreshing drink for a warm and sunny day. Toast your coconut flakes in the oven for 2-3 minutes until they turn a light brown color. Vietnamese Avocado Shake. It’s even better than the Starbucks version, which I think has way too much milk and not enough coffee. The best part is it complements every meal! Sinh To Bo Recipe (Vietnamese avocado smoothie) | Whats4eats For example, avocados, corn, and beans. 1/4 c. sweetened condensed milk. When … Use a fork to smash the avocado into a smooth consistency. Don't worry, you don't taste the granules at all. The recipe is vegan and dairy-free. Oh God.